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1 Christmas Wreath Berry Pavlova

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Christmas Wreath Berry Pavlova

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Ingredients

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  • 6 eggs, (room temperature)
  • 330 grams caster sugar
  • 1.5 level teaspoon vinegar, white
  • 1 level teaspoon vanilla extract or paste
  • 0.600 litre cream, suitable to whip
  • 500 g berries, fresh or frozen
  • mint leaves, to garnish, optional
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  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. On non-stick baking paper, trace a 26cm with a grey lead. Turn the sheet over and place upside down on a baking tray.

    2. Preheat oven to 160c.

    3. Mill sugar if making caster sugar on speed 9/30sec. Thouroughly clean and dry bowl.

    4. Insert butterfly. Place eggwhites into mixing bowl and begin to whip 5min/37c/speed 3.5

    5. Set timer for 6 min/37c/Speed 3 and add a tablespoon of sugar through the whole in the lid of the mixing bowl every 20-30 sec. Once all the sugar is added mix for a further 3 min/37c/speed 3 until mixture is glossy.

    6. With butterfly still rotating, add vingar and vanilla 1 min/ speed 3.

    7. place heaped spoonfuls of mixture around the ring on the baking paper and run a spoon acorss the top to create a dip for cream & berrie s to nest in.

    8. Reduce oven temperature to 120c and bake for 1 hour and 30 minutes. Turn off oven and leave meringue to cool completley in the oven.

    9. In a clean mixing bowl, insert butterfly and whip cream 10-45sec/speed 3.5

    10. Place cream on top of meringue and decorate with berries and mint.

10

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Tip

Ensure your equipment is clean and dry with no residues as this can affect the egg white.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This worked out perfectly for me. It's the best...

    Submitted by 2muchclutter on 25. December 2021 - 01:02.

    This worked out perfectly for me. It's the best pavlova I've evermade and will definitely make again.

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  • Absolutely fantastic recipe ...

    Submitted by andria on 26. January 2021 - 22:31.

    Absolutely fantastic recipe
    I have never attempted a pavlova before, and cannot believe how easy this recipe was🌺Followed the recipe exactly and turned out fantastic
    Thank you for a great and very easy recipe 🌺

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  • I added a tablespoon of cornflour. Turned out...

    Submitted by Bel-1981 on 20. December 2018 - 13:22.

    I added a tablespoon of cornflour. Turned out great

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  • I tried making this pavlova, i have made others in...

    Submitted by sue evans22 on 18. December 2017 - 10:25.

    I tried making this pavlova, i have made others in the thermomix before but did not have success with this one. I wonder if it is because there is no cornflour? i would be interested if others have made it and it worked as i don't think i did anything wrong re eggwhites etc.

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  • This was my first attempt at a pavlova in my new...

    Submitted by expedition84 on 18. January 2017 - 05:21.

    This was my first attempt at a pavlova in my new TM. Very pleased with this recipe - the consistency turned out how i expected and held it's shape on the tray - although it did expand a lot when it cooked so ended up with a large wreath. Now i can't wait to try it!! Thank you for sharing this recipe

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  • Well I was inspired to make a pavlova today (yes -...

    Submitted by RosalieN on 25. December 2016 - 19:38.

    Well I was inspired to make a pavlova today (yes - Christmas Day!).

    I followed the recipe to a 't', and was a little disappointed with the consistency when I placed it on the tray, as I felt it was fairly thin.

    Anyway, I went ahead and baked it - wasn't the grandest in appearance when I took it out of the oven, as was not very puffed up.

    However.....looks can be deceiving, and it was totally scrummy!!

    thanks for the recipe

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  • I have this in the oven right now to serve on xmas...

    Submitted by JulieB64 on 23. December 2016 - 21:31.

    I have this in the oven right now to serve on xmas day. I too found that the mixture didn't stand up enough, just a bit too loose for my liking. My bowl and blade were perfectly clean and dry so that isn't the problem. I have made many pavs and this mix just didn't feel quite right. I'll see how it turns out though. I'm wondering if the egg whites are overwhipped in the first mix? I'm sure it will taste ok but I'm not sure how the texture will be. I will review my comment after tasting.

    PS: Epic fail! It fell to bits when I tried to lift it onto a plate. Going to buy one now instead.

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  • Thinking of making this for

    Submitted by golden on 27. November 2016 - 19:40.

    Thinking of making this for Christmas. I have never made a pav before. What is ment to be traced 26cm. 

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  • Have just made this & it's

    Submitted by happyhovea on 24. December 2015 - 17:02.

    Have just made this & it's sitting in the oven looking quite flat. The mixture seemed too runny when I spooned it onto the tray. A pav mixture should hold its form but this one certainly didn't. Not sure where I went wrong as I followed the recipe to the letter. Mixing times seemed too long tmrc_emoticons.(

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  • I just made this.  It was

    Submitted by Belindada on 22. December 2015 - 12:39.

    I just made this.  It was delicious and so easy to make.  Mine turned out quite big, next time I'll make the ring a bit smaller.

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  • Make the meringue the night

    Submitted by marial on 5. December 2015 - 08:38.

    Make the meringue the night before and you can leave it overnight in the oven. Whip the cram and decorate when its time to serve.

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  • Could anyone who has made

    Submitted by cheekycook on 29. November 2015 - 22:21.

    Could anyone who has made this before tell me if you think it would be good the next day after cooking it?

     I was thinking of making it on Xmas eve to eat on xmas day. What do you think?

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  • I made this amazing

    Submitted by NaeNae2835 on 17. March 2015 - 20:55.

    I made this amazing recipe.Can highly recommend.It was amazing and  ahuge hit. I could have eaten the whole thing my self! tmrc_emoticons.)

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  • This was so easy and

    Submitted by The4willys on 18. January 2015 - 15:01.

    This was so easy and absolutely delicious. Definitely one of my favs.

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  • Thank you so much for this

    Submitted by GFThermi on 2. January 2015 - 11:18.

    Thank you so much for this great recipe... Was a HUGE hit with everyone!

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  • Awesome delicious pav! Mine

    Submitted by Claireyella on 27. December 2014 - 10:15.

    Awesome delicious pav! Mine cracked and fell over but for a first attempt I was pretty happy and most of all it we delicious! Thanks! 

    Clairey x

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  • This was a hit at Christmas.

    Submitted by Nikconvery on 26. December 2014 - 20:18.

    This was a hit at Christmas. I soaked the berries in elder flower cordial. I also only added 1 tsp of vinegar. It was fantastic thanks. 

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  • I have made this for our Xmas

    Submitted by sumac34 on 24. December 2014 - 17:16.

    I have made this for our Xmas eve party tonight.

    i also thought the mix didn't keep it's body after the vinegar was added. Could have been a bit firmer.

    We will see how it tastes later tonight.

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  • I've never made a pavlova

    Submitted by leanaa on 24. December 2014 - 13:31.

    I've never made a pavlova before, I made the meringue until glossy but I didn't think it was thick enough. I followed the recipe exactly but actually think it should have been beaten until peaks, mine was just a bit too runny, I should have gone with my gut. Maybe just make a mention of how thick it should be.  Otherwise good recipe.

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  • I would love to try this.

    Submitted by Food junkie on 21. December 2014 - 09:47.

    I would love to try this. Sounds like my favourite kind of pav. I am a very new thermie owner so was wondering if there is anything special I need to know making pav.

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  • I made this recently as my

    Submitted by dbro78 on 18. December 2014 - 08:36.

    I made this recently as my first ever pav. It was really easy and looks great on he table. The meringue was crunchy and soft in the middle. I would advise using a small spoon to make the ring. I used a large serving spoon and my ring was really fat. Still tasted delicious! 

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