Cinnamon Doughnuts by flispat@ozemail.com.au. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cinnamon Doughnuts

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Ingredients

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Dough

200 grams Milk
2 level teaspoons Dried Yeast (1 x 7 gram sachet)
350 grams plain flour
75 grams caster sugar
2 Egg Yolks
About 0.5 litres canola oil or vegetable oil, Enough to half fill pan or deep frier.

Cinnamon Sugar

About 20 grams caster sugar
1 level teaspoon ground cinnamon

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6

2h 49min

Preparation 2h 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Afternoon tea Snack Supper Alcohol-free Children food Non-dairy Vegetarian Nut free Creative Easy Low budget Birthday Children birthday Holiday Party Picnic Deep frying Dessert

Recipe's preparation

Dough

1. Add Milk to mixing bowl

2. Heat 2 min/37˚C/speed"Gentle stir setting"

3. Sprinkle yeast over mik trying not to get it on the blades

4. Wait 2 min

5. Add flour, sugar & egg yolks

6. Knead 3 min/"Dough mode"

7. Using a spatula transfer to a lightly greased bowl & cover with a damp tea towel

8. Move to a warm, dry place

9. Wait for 2 hours or until doubled in size

10. Roll dough to 2.5 cm thick & use a 6 cm pastry cutter to cut rounds or roll 12-15 balls with your hands then flatten slightly

11. Transfer dough balls to a lightly oiled tray then cover with tea towel

12. Move to a warm, dry place

13. Wait 30-40 min

Cooking

1. Half fill a frying pan, wok or deep frier with oil

2. Heat oil over medium heat to 140 - 150˚C

3. Meanwhile make cinnamon sugar & prepare paper towel

4. In batches put the dough into the oil

5. After 2 min flip the doughnuts

6. After a further 2 min move the doughnut to the paper towel

7. Repeat steps 4-6 until all the dough is cooked

8. Roll doughnuts in cinnamon sugar

Cinnamon Sugar

Thoroughly combine sugar & cinnamon.

ENJOY!!!

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Accessories you need

Spatula TM5/TM6
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Tip

Twist the blades back & forwards from the outside to ecourage the dough to come out of the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.