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Classic Strawberry Shortcake



8 portion(s)

Strawberry Shortcakes

  • 320 g all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoon sugar
  • 120 g Butter, cold
  • 1 package strawberries hulled
  • whipping cream for topping
  • sugar for berries
  • 180 g Coconut Milk or Cream
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Classic Strawberry Shortcake
  1. Rinse the berries under cold water, drain well, hull and slice the berries, sprinkle with sugar and set aside.

    whip cream with butterfly, sweeten with 2 tablespoons of sugar if desired, put in a bowl and refrigerate until ready to serve.

    Put flour, baking powder, salt and sugar in thermomix bowl and mix on speed 5/5 seconds.
    cut butter into about 8 pieces and turbo 3/4 times until mixture resembles a coarse meal with pea sized butter chunks left in the mixture.

    Pour mixture into a bowl and make a well in the center.  Mix with a fork gently until dough is just moist.. Then let if sit for a minute. Turn dough out onto a lightly floured surface and fold onto itself 2 to 3 times.

    Gently pat the dough into a 6 by 12 inch rectangle about 3/4 inch thick and cut into 3 inch biscuits with a floured round cutter.  Transfer to a tray with baking paper  and cook for 10-15 min until golden brown.  Remove from oven, cut through center and fill with berries and cream. Leaving enough cream for topping.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I had to look up another

    Submitted by marieinoz on 4. November 2014 - 22:09.

    I had to look up another recipe to figure out what and the heck I was supposed to do when making the shortcakes.  With some spell checking and proofing this recipe could be pretty tasty but as it stands - save your time and use a different recipe. 

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  •   Hi Amber, Is the coconut

    Submitted by Carol likes to cook on 3. October 2013 - 16:58.


    Hi Amber,

    Is the coconut milk or cream supposed to be mixed into the butter flour mixture?


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