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Clone of Chocolate Chip Cookie Dough Cupcakes



12 portion(s)


  • 170 g Butter, chopped
  • 150 g brown sugar
  • 2 large eggs
  • 190 g plain flour
  • 5 g baking powder
  • 105 g Milk
  • 5 g vanilla extract
  • 75 g Cocolata Chips
  • 5 g baking soda


  • 30 g Butter
  • 45 g brown sugar
  • 70 g plain flour
  • 100 g condensed milk
  • 2.5 g vanilla extract, worked out to be about a drop
  • 20 g Mini Chocolate Chips


  • 170 g Butter
  • 75 g brown sugar
  • 450 g pure icing sugar, this is so it can be thick to be piped
  • 60 g plain flour
  • 1.5 level tbsp Milk
  • 5 g vanilla extract
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. To make the cupcakes: 

    Preheat the oven to 180oC (160c Fan Forced).  Line a cupcake pan with paper liners (12 total).  In the TM bowl , combine the butter and brown sugar (i prefer to blitz brown sugar on speed 9 for about 8 seconds to make it more finer).  Beat together on speed 5-6 for 20-30 seconds  until light and fluffy.  Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.


    Combine the flour, baking powder and baking soda  on speed 3, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated.  Blend in the vanilla.  Add in the chocolate chips on reverse and speed 2.


    Divide the batter evenly between the prepared cupcake liners.   Bake for 15 minutes, until a toothpick inserted in the center comes out clean.  Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.

  2. To make the cookie dough filling:

    Combine the butter and sugar in a mixing bowl and cream on speed 4-5 for 20-40 seconds until light and fluffy.  Beat in the flour , sweetened condensed milk and vanilla on spped 4 until incorporated and smooth.  Stir in the chocolate chips on reverse and speed 1.  Cover with plastic wrap and refrigerate until the mixture has firmed up a bit, about an hour.


    To fill the cupcakes:

    Cut a cone-shaped portion out of the center of each cupcake.  Fill each hole with a chunk of the chilled cookie dough mixture.  

  3. Icing
  4. To make the icing:

    Beat together the butter and brown sugar in the TM bowl for 20-40 seconds on speed 5-6 until creamy.  Mix in the icing sugar on speed 5-6 until smooth.  Beat in the flour, milk and vanilla extract on speed 5-6 until smooth and well blended.

     For decoration:

    Tiny chocolate chip cookies

    Ice the filled cupcakes as desired and top with mini chocolate chip cookies for decoration.


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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