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Clone of Clone of Chocolate Lovers Cheesecake


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Ingredients

8 portion(s)

Base

  • 250 grams Buttersnap Biscuits
  • 100 grams Butter

Filling

  • 250 grams Philadelphia Cheese
  • 30 grams sour cream
  • 2 eggs
  • 100 grams dark chocolate
  • 50 grams Milk
  • 30 grams Tia Maria or Kahlua
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Base
  1. Line base of 6-8 inch springform with greaseproof paper. Melt butter. Place buttersnap biscuits in mixing bowl and crush till fine and sand like in texture  - approximately 5 - 10 seconds on speed 8. Pour in 100 grams melted butter to ensure all mix is coated and holding mix together when placed in base of baking pan and spread evenly to edges. Use a wooden spoon or hard spatula to do this.

  2. Filling
  3. Preheat oven to 120 degrees Celsius (250 degrees Fahrenheit)

    Place all ingredients for filling into mixing bowl. Break chocolate into even sized pieces chocolate, Mix all ingredients at speed 7 until all combined and thick and creamy (approximately 1 minute).

    Pour filling into springform tin and wrap base of tin with tinfoil (approximately 1/2 way up the side of the tin). Place into baking pan and fill with warm water to just up 1/2 way the side of the foil. Place into centre of oven and bake for 45 minutes. To test if cooked through use a skewer and push into middle of cake - if it comes out clean, it's baked to perfection!

  4. This is my alternate version with only  6-8 inch springform pan

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was very excited to try

    Submitted by Perth Gem on 4. October 2014 - 14:55.

    I was very excited to try this recipe but unfortunately it was the most awful tasting cheesecake I have ever made. I followed the recipe and used Lindt dark chocolate but it was not pleasant. I guess we all have different tastes! Thanks anyway!

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  • Made this for desert tonight.

    Submitted by Karyn Fowler on 16. November 2013 - 16:10.

    Made this for desert tonight. Fingers crossed it tastes as good as it looks. It took longer than expected to bake - maybe just my oven??

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  • Yum, made this on the weekend

    Submitted by gavanne on 30. October 2012 - 11:36.

    Yum, made this on the weekend and it is delicious, i had a bigger springform pan so doubled the recipe and it was sooo good, will definately be making it again. :) Just a tip for anyone that doubles the batch, cooking time was the same as single batch !!

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