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Clone of Fee's Top-deck Custard (DAIRY-FREE)


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Ingredients

5 portion(s)

Custard

  • 70 grams raw sugar
  • 650 grams soy milk
  • 25 grams Corn Flour
  • 2 eggs
  • 65 grams Dairy-free milk chocolate, (Sweet Williams)
  • 65 grams Dairy-free white chocolate, (Sweet Williams)
  • 6
    9min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Mill sugar 10 seconds / speed 9

     

    2. Add soy milk, corn flour, and eggs. Cook 7 minutes and 30 seconds /90 degrees/ speed 4.

     

    3. Meanwhile melt chocolates separately in the microwave in measuring jugs, stirring every one minute until melted and smooth.

     

    4. When custard has cooked, pour half of the mixture in each of the jugs containing the chocolates and stir through with a spoon until mixed through evenly.

     

    5. Pour both custards simultaneously into a glass or clear plastic cup (they will remain separate). 

    Alternatively, the custards can be layered

     

    6. Place in the fridge and serve chilled. 

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Accessories you need

  • Spatula TM5/TM6
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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