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1 Clone of Salted Caramel Maple Ice Cream

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Clone of Salted Caramel Maple Ice Cream

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Ingredients

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  • 150 g Coconut sugar, granulated
  • 50 grams raw sugar
  • 50 grams Maple syrup, 50 g 100% Maple Syrup
  • 2 heaped teaspoonsnatural vanilla extract
  • 50 g unsalted butter
  • 2 tsp sea salt
  • 500 g cream
  • 100 g full cream milk
  • 4 eggs
  • 150 g dark chocolate, chopped (optional)
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place sugar into TM bowl and pulverise for 10 secs/speed 9.
    Add Maple Syrup, butter and vanilla and cook for 15 mins/Varoma temp/speed 1.
    Add salt, cream, milk and whisk together for 30 secs/speed 5.
    Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates.
    Cook a further 5 mins/100°C/speed 4.
    Pour into cold metal tin and freeze.
    After 2-4 hours when partially frozen, remix for 1 min/speed 5-6 to give a creamier
    consistency.
    Fold through chocolate chunks after remixing on Counter-clockwise operationspeed 1 for a few seconds.
    Pour into cold tin and freeze for up to 12 hours before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tastes delicious, very rich

    Submitted by kennedyrh on 1. July 2014 - 13:47.

    Tastes delicious, very rich and decadent. It is good enough for special occasions/dinner party as an addition to a dessert with shards of toffee. Too rich for us to ho into as a bowl of ice cream, more masterchef like but very easy to make. Well done!!

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  • Hi Suzie, just checking the

    Submitted by Aboully on 2. January 2014 - 22:13.

    Hi Suzie, just checking the recipe is it 50grams of maple syrup only as there seems to a repetition .

    sounds divine can't wait it try it!

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