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Coconut, Apricot and Date Slice


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Ingredients

20 portion(s)

Coconut, Apricot and Date Slice

  • 250 g Packet Milk Arrowroot Biscuits
  • 200 g Butter
  • 100 g dates
  • 100 g dried apricots
  • 1 tsp vanilla essence
  • 50 g dessicated coconut
  • 1 tbsp Coconut for Topping
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Coconut, Apricot and Date Slice
  1. 1. Add biscuits and crush for 15 seconds / speed 5 - set aside

    2. Add butter, dates and apricots and chop for 8 seconds / speed 7 - scrape down side of bowl

    3. Cook for 5 minutes / 100 degrees / speed 1 - add vanilla in last 30 seconds

    4. Add crushed biscuits and coconut and mix 10 seconds / reverse / speed 4

    5. Line a slice tin with baking paper and pour mixture in and press down firmly

    6. Sprinkle top with extra coconut and press again

    7. Place in fridge or freezer to set and cut into desired portions

10

Accessories you need

11

Tip

Cut slice can be kept in the freezer and is a nice addition with your coffe or tea


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I swapped the biscuit for 125g almonds (ground...

    Submitted by Lucyloo76 on 25. June 2018 - 16:18.

    I swapped the biscuit for 125g almonds (ground first into almond meal) and 125g oats, also ground. Then followed recipe exactly and worked perfectly. Might try the coconut oil next time. Thanks!

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  • So delicious!!!

    Submitted by kaoma.massa on 26. August 2017 - 23:04.

    So delicious!!!

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  • Yummy. Quick and Easy to

    Submitted by kyskreations on 14. November 2015 - 21:04.

    Yummy. Quick and Easy to make.  Only proble  is you can't stop at just one slice!

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  • So yummy!! Thank-you

    Submitted by lu and thermo on 23. April 2015 - 13:35.

    So yummy!! Thank-you ...everyone loved it! Used 100g coconut oil instead of butter. 

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  • Oh for anyone interested I

    Submitted by CathyM on 18. July 2013 - 13:50.

    Oh for anyone interested I cut the butter down to 130 gms and it stayed together  perfectly.

     

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  • Wow a great slice Michelle so

    Submitted by CathyM on 18. July 2013 - 13:49.

    Wow a great slice Michelle so easy. I didnt tmrc_emoticons.) even take the biscuits out just chopped the fruit with it in and then melted the butter and it worked fine. it was gone in a day in my house.

    this is going to be made on a regular basis now.

    thanks for posting

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  • Delicious!! I had a packet of

    Submitted by Mumma_Ari on 6. July 2013 - 22:40.

    Delicious!! I had a packet of arrowroots to use up seeing as my son has decided he doesn't like them anymore! I substituted coconut oil for the butter and shredded coconut for more texture. So tasty! I'm making this again tomorrow for morning tea Cooking 7

    Thanks  tmrc_emoticons.) 

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  • That was delicious and so

    Submitted by Amber on 25. November 2012 - 16:31.

    That was delicious and so easy to make! Thanks!

    Amber

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  • Thanks so much for this! Was

    Submitted by dunsheas on 19. October 2012 - 18:33.

    Thanks so much for this! Was wondering what I could make for afternoon tea so whipped this up before school pick-up.  It was then demolished when the troops arrived home.  So QUICK and held together perfectly.  Might try it with some dribbled choclolate on top next time.......

     

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  • THANK YOU! LOVED YOUR RECIPE!

    Submitted by ssbol on 3. July 2012 - 18:28.

    THANK YOU! LOVED YOUR RECIPE!Closed lid

    Counter-clockwise operation ssbol

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