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1 Coconut Creamed Rice

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Coconut Creamed Rice

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Ingredients

6 portion(s)

Coconut Creamed Rice

  • 800 grams Milk
  • 200 grams coconut milk
  • 150 grams arborio rice, (Risotto Rice)
  • 50 grams raw sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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  • 6
    52min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Coconut Creamed Rice

  1. Add all ingredients into your TM bowl, cook for 50 minutes, 90 degrees, Counter-clockwise operation speed 1, with the MC on.

    Serve either by itself, or sprinkle with some cinnamon. I like to have it with fresh blueberries or any fruit.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy and tastes perfect, I put some mixed berries...

    Submitted by Tania Louise on 29. September 2018 - 22:18.

    Easy and tastes perfect, I put some mixed berries with it

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  • Made this last and my family loved it!

    Submitted by TraceyMcAlister on 6. November 2017 - 07:08.

    Made this last and my family loved it!

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