- 10 Eggs.
- 420 g Butter
- 200 g sugar
- 200 g flour
- 1 can Condense Milk
- 4 tablespoon instant coffee
- 1500 g hot water
1h 0minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1, Add room temp butter and sugar put in butterfly cream at 5min speed 3
2, scrap down the side bowl set 5min , speed 3 from the hole crack in egg one by one and add condense milk and flour
3, Seperate the batter into two portion.
one portion add instant coffee
One portion leave as original
4, Pour about 200g coffee portion into 9' (22cm) oiled tin. Cover with tin foil to prevent the water drip into the cake. Put the tin into veroma on the top of the bowl.
5, In the bowl fill in the hot water. Set 10min veroma speed 3
6, continue the next original layer 200g, 10min veroma speed 3
7, Continue until batter complete
Accessories you need
Can add preference color to the original batter
This cake still work well if you half the ingredient
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.