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Ingredients
8 slice(s)
Corn Cake
- 3 Corn, only kernels
- 200 grams condensed milk
- 2 eggs
- 1 tsp baking powder
- 1 tbsp plain flour
- 90 grams unsalted butter
- 1 tsp vanilla extract
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6
1h 45min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place the butter in the mixing bowl 3min/50°C/speed 1
- Add corn kernels, condensed milk, eggs, baking powder, plain flour and vanilla extract and mix 25sec/speed 6
- Pour the mixture in your prepared mould and bake for 45 min at 180°C
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
The authentic one is made with Mexican white corn
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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