3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Craigs Greek style Loukoumades


Print:
4

Ingredients

30 portion(s)

Loukoumades

  • 250 grams lukewarm water
  • 250 grams lukewarm milk
  • 460 grams plain flour
  • 15 grams dry yeast
  • 2 level tablespoons sugar
  • 4 tablespoons olive oil
  • 1 teaspoon salt

garnish

  • honey, 1 1/2 cups
  • cinnamon sugar
  • 150 grams roughly chopped walnuts

oil for frying

  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Craigs Greek Style Loukoumades
  1. Chop walnuts, 5 SECS / SP 4. Set aside.

  2. In a clean bowl, add warm water and yeast.

    Stir, 5 SECS /SP2. Wait for approx 5 minutes until yeast has completely dissolved.

  3. Add milk, flour, sugar, salt and olive oil, 

    Mix 90 SECS / SP 5.5

  4. Transfer dough mix to your thermoserver or another big bowl, cover with cling wrap, and let dough rest in a WARM place for an hour to rise. Dont stir the dough before you spoon it out. Its full of air and very aerated and this is what helps make them fluffy at the end.

  5. In a medium frypan, place enough vegetable oil or macadamia oil to deep fry the Loukamades. Heat oil to a high heat until it starts to bubbles. Test oil temp by placing a tiny bit of the dough in, if it sizzles, its ready !

  6. Wet a tablespoon in a bowl of water, spoon out a spoon full of dough, and place it neatly into the oil.

  7. Repeat the procedure, dipping your spoon each time you get a new ball of dough. Dont overfill pan, fry them in batches. Use a large slotted metal spoon/flipper and turn onto all sides untill golden brown.

  8. When each batch is done, remove and place on paper towel to drain.

  9. When all Loukoumades are done, drizzle with heated honey ( I warmed mine in microwave, just quicker and easier ), and sprinkle with cinnamon and chopped nuts.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
11

Tip

You can also serve these Loukoumades with a chocolate dipping sauce. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Wow, very good.

    Submitted by Cooee on 4. June 2016 - 17:39.

    Wow, very good.

    "When it comes to charity, some people will stop at nothing"...................

    Login or register to post comments