- 100 grams sugar
- 700 grams icecubes
- 440 grams Tinned pineapple with juice
- 300 grams thickened cream
Recipe is created for
Mill sugar 8seconds sp 9
add half ice plus tin pineapple
blend on speed 9 until mushy
add rest of the ice , mix on speed 9 about 1 min
pour in thicker cream. Mix until blended
pour into silicone moulds to freeze or eat it straight away
Creamy pineapple icy pole
Accessories you need
May need to stop occasionally if ice gets stuck and mix with spatula
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