Creamy pineapple icypole by musicalmummy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy pineapple icypole

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Ingredients

6 portion(s)

Creamy pineapple icy pole

100 grams sugar
700 grams icecubes
440 grams Tinned pineapple with juice
300 grams thickened cream

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5min

Preparation 5min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Creamy pineapple icy pole

Mill sugar 8seconds sp 9

add half ice plus tin pineapple

blend on speed 9 until mushy

add rest of the ice , mix on speed 9 about 1 min

pour in thicker cream. Mix until blended

pour into silicone moulds to freeze or eat it straight away

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Accessories you need

Spatula TM31
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Tip

May need to stop occasionally if ice gets stuck and mix with spatula

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This is awesome!!! Instead of

Submitted by joleenbrown on 23. November 2015 - 17:05.

This is awesome!!!
Instead of ice I used 700g water and only 150g cream. This mix made 15 icy poles.

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