Ingredients
6 portion(s)
Creamy pineapple icy pole
- 100 grams sugar
- 700 grams icecubes
- 440 grams Tinned pineapple with juice
- 300 grams thickened cream
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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-
9
Recipe's preparation
Mill sugar 8seconds sp 9
add half ice plus tin pineapple
blend on speed 9 until mushy
add rest of the ice , mix on speed 9 about 1 min
pour in thicker cream. Mix until blended
pour into silicone moulds to freeze or eat it straight away
Creamy pineapple icy pole
Accessories you need
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Spatula TM31
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Tip
May need to stop occasionally if ice gets stuck and mix with spatula
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is awesome!!! Instead of
This is awesome!!!
Instead of ice I used 700g water and only 150g cream. This mix made 15 icy poles.