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1 Creamy pineapple icypole

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Creamy pineapple icypole

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Ingredients

6 portion(s)

Creamy pineapple icy pole

  • 100 grams sugar
  • 700 grams icecubes
  • 440 grams Tinned pineapple with juice
  • 300 grams thickened cream
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Creamy pineapple icy pole

  1. Mill sugar 8seconds sp 9

    add half ice plus tin pineapple

    blend on speed 9 until mushy

    add rest of the ice , mix on speed 9 about 1 min

    pour in thicker cream. Mix until blended

     

    pour into silicone moulds to freeze or eat it straight away

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Tip

May need to stop occasionally if ice gets stuck and mix with spatula

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is awesome!!! Instead of

    Submitted by joleenbrown on 23. November 2015 - 17:05.

    This is awesome!!!

    Instead of ice I used 700g water and only 150g cream. This mix made 15 icy poles.

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