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Creamy pineapple icypole



6 portion(s)

Creamy pineapple icy pole

  • 100 grams sugar
  • 700 grams icecubes
  • 440 grams Tinned pineapple with juice
  • 300 grams thickened cream
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Creamy pineapple icy pole
  1. Mill sugar 8seconds sp 9

    add half ice plus tin pineapple

    blend on speed 9 until mushy

    add rest of the ice , mix on speed 9 about 1 min

    pour in thicker cream. Mix until blended


    pour into silicone moulds to freeze or eat it straight away


Accessories you need



May need to stop occasionally if ice gets stuck and mix with spatula

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is awesome!!! Instead of

    Submitted by joleenbrown on 23. November 2015 - 17:05.

    This is awesome!!!

    Instead of ice I used 700g water and only 150g cream. This mix made 15 icy poles.

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