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Creamy Vanilla Frosting


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Ingredients

  • 35 g plain flour
  • 200 g whole milk
  • 150 g sugar
  • 200 g unsalted butter
  • 35 g natural vanilla extract
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place
    flour and milk into TM bowl and pulse 2-3
    times
    to blend. Cook for 15 minutes
    at 80°C on speed 4. Pour into bowl, cover with plastic wrap, pushing plastic
    down onto surface of mixture. Cool completely. In clean TM bowl pulverise sugar
    for 15 seconds on speed 9. Add butter and chop for 5-10 seconds on speed 7. Insert Butterfly
    and aerate butter and sugar for 1-2
    minutes
    on speed 3. Scrape down
    sides of bowl as necessary. Add vanilla and beat well. Add cooked milk mixture
    and continue to beat for around 2-3
    minutes
    on speed 3 until very
    smooth and white. Cover and refrigerate for 15 minutes. (No longer and no
    less.) Use immediately.

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Comments

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  • Kimkid:...

    Submitted by Thermomix in Australia on 6. November 2017 - 13:57.

    Kimkid:

    Hi Kimkid

    There is a chance that if you freeze this frosting it will leach when it defrosts so could make the cake a bit soggy.
    If you were wanting to fill it and freeze it you would be better off filling it with cream, this would freeze better, it won't look as 'fresh' as if you had done it on the day but is posssibly a better option.

    Kind Regards

    Thermomix Head Office

    Thermomix Head Office

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  • I am hoping to use this as a filling for a cake...

    Submitted by Kimkid on 3. November 2017 - 14:36.

    I am hoping to use this as a filling for a cake that will then need to be ganached and frozen. Can anyone advise if this frosting would freeze ok?

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  • LeaSchloss:...

    Submitted by Thermomix in Australia on 29. August 2017 - 11:48.

    LeaSchloss:
    Hi

    As it has milk in it we would suggest that you place it back in the refrigerator after you have finished decorating.

    Kind regards

    Thermomix Head Office

    Thermomix Head Office

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  • Just about to make this and decorate cake for...

    Submitted by LeaSchloss on 26. August 2017 - 18:15.

    Just about to make this and decorate cake for tomorrow - if i leave at room temp will it be ok??

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  • little design studio:im about to do this - how did...

    Submitted by LeaSchloss on 26. August 2017 - 18:13.

    little design studio:im about to do this - how did it go??

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  • So in my research of red

    Submitted by Sz78 on 9. October 2016 - 13:14.

    So in my research of red velvet cakes, I've discovered that this is the special 'roux icing' traditionally used on them. Also called Ermine icing. Too easy! 

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  • This is hands down the best

    Submitted by ThermoNickySYD on 6. October 2016 - 09:37.

    This is hands down the best frosting I've ever had. Everything about it is perfect. Very easy to make, the consistency is perfect and it tastes like a piece of heaven, fantastic!

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  • I like this frosting

    Submitted by doris1 on 13. September 2016 - 11:30.

    I like this frosting

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  • Really fluffy icing! Made

    Submitted by jessijay on 10. March 2016 - 10:44.

    Really fluffy icing!
    Made with coconut sugar so was still rather grainy but very yummy on magic bean cake. Made a half batch and was plenty

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  • Made this for the first time

    Submitted by fidann on 29. February 2016 - 11:35.

    Made this for the first time yesterday and it was super easy and tasted lovely. Im not usually a fan of this type of icing but gave it a go based on others comments and wasn't disappointed.

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  • This is too easy to make, and

    Submitted by bugs mum on 23. October 2015 - 18:38.

    This is too easy to make, and so quick. Awesome recipe

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  • Just wondering if you used

    Submitted by little design studio on 1. August 2015 - 17:07.

    Just wondering if you used this icing the day before the party as that's what I'm intending to do but scared now?!? Thanks

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  • Yum! Pipes beautifully and

    Submitted by Sz78 on 21. July 2015 - 15:56.

    Yum! Pipes beautifully and tastes delicious! 

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  • You may of already made this

    Submitted by Taggie on 20. April 2015 - 10:46.

    You may of already made this - but I made it yesterday and had some leftover in the fridge so I've just tried it. It has set very hard so would need to be left out to get to room temperature, and possibly re-whipped in the thermomix. I made the flour/milk mix the night before, and the rest on the morning of the party. The definitely saved time and the icing was lovely and smooth. Hope that helps!

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  • This icing is gorgeous! I've

    Submitted by Taggie on 20. April 2015 - 10:44.

    This icing is gorgeous! I've had some fails with buttercream icing and was looking for something that tasted less buttery/sugary/didn't go gritty tmrc_emoticons.) It is definitely worth the extra effort.

    I made the flour/milk mixture the night before and popped it in the fridge. In the morning I got up and left it on the bench for about 2 hours to get to room temperature, then made the recipe. I also added a capful of strawberry essence to the mix, along with about 20-25g of vanilla. That tip was given to me by another lady who had made the recipe and it was perfect! This will be my go to icing from now on!

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  • I am making my son's birthday

    Submitted by Kreative Kappy on 12. April 2015 - 11:08.

    I am making my son's birthday cake and will need to make this the day before  - will it last?

     

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  • this os the yummiest icing

    Submitted by natsfats on 20. July 2014 - 12:40.

    this os the yummiest icing ever. so happy i found it

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  • Ooooohh, I know this

    Submitted by Westmonster on 9. July 2014 - 07:17.

    Ooooohh, I know this frosting! It's delicious! Thank you for adapting it to the thermomix, I will definitely try it this way the next time I make chocolate something. tmrc_emoticons.)

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  • The is to die for!  Will be a

    Submitted by Katrinalee78 on 20. October 2013 - 18:13.

    The is to die for!  Will be a regular in my cupcake making 

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