Creme Fraiche by TaniaK. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creme Fraiche

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Ingredients

500 g

500 g thickened cream
2 tbsp buttermilk

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Dessert Side dish

Recipe's preparation

Cook cream for 3 minutes 50C sp 2-3.

Add buttermilk and gently mix spd 2-3 for 4 seconds.

Pour into Thermoserver (or container lightly covered with cling wrap in a warm place).

Stir and taste every 6-8 hours. This process takes anywhere from 24-36 hours depending on your room temperature. The creme fraiche is ready when it is thick and with a slightly nutty sour taste.

Chill cream in the refrigerator for several hours before using.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.