- 500 g thickened cream
- 2 tbsp buttermilk
Cook cream for 3 minutes 50C sp 2-3.
Add buttermilk and gently mix spd 2-3 for 4 seconds.
Pour into Thermoserver (or container lightly covered with cling wrap in a warm place).
Stir and taste every 6-8 hours. This process takes anywhere from 24-36 hours depending on your room temperature. The creme fraiche is ready when it is thick and with a slightly nutty sour taste.
Chill cream in the refrigerator for several hours before using.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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