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1 Cucumber and lemon sorbet

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Cucumber and lemon sorbet

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Ingredients

6 portion(s)

Cucumber and lemon sorbet

  • 100 g raw sugar
  • 1 lemon, Flesh only, no seeds or white part
  • 150 g Continental Cucumber, Cut into chunks
  • 700 g ice cubes
  • 1 egg white
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Recipe's preparation

    Mill sugar speed 10, 10 secs

  1. Describe the preparation steps of your recipe

    2. Add all other ingredients and half ice

  2. Add all other ingredients, half of ice amount. Crush ice speed 10 for 15 secs

    3. Add remaining ice

  3. Add remaining ice, insert spatula to stir if ice doesn't rotate properly. 

    4. Serve

  4. Divide into bowls and serve

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Tip

Serve with a sprig of fresh mint if desired. Less sugar can be used as suits your taste. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was very refreshing.

    Submitted by Sarahmelbs on 5. March 2015 - 23:54.

    This was very refreshing. Perfect to follo a creamy risotto.

     

    very mild lemon flavour, could add a second lemon. I used lebanese cucumber and it was a little watery so next time i will try deseeding.

    very yum though! 

     

     

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