You are here:
  1. Home
  2. Desserts & sweets
  3. Custard Powder


1 Custard Powder

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Custard Powder

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

  • 1 cup sugar
  • 1/4 cup milk powder
  • 1/4 Cup corn flour
  • 2 vanilla beans
  • 1 teaspoon salt
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1)   Cut Vanilla Beans length ways

     

    2)   Using the back side of the knife scrape out the pulp/paste

     

    3)   Set aside the pulp/paste and do not throw away the empty beans

     

    4)   Add sugar to TM bowl and blitz for 20seconds/Speed 10

     

    5)   Scrape down sides then add remaining ingredients and blitz for 15seconds/speed 10

     

    6)   Place into a jar and keep in a cool dark place

    I made this so i can use them to make traditional YoYo Biscuits/cookies

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Step by Step photos of this recipe can be found on my Thermomix facebook page: The Blitzing Blade.

**If you wish to use it to make custard: Add 1/4 cup custard powder and 2 1/2 cups milk into TM Bowl. Mix 3 seconds speed 5. Cook for 5 minutes/90C/Speed2. If you want it thicker cook longer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • You don't need custard powder you can make custard...

    Submitted by Kitanah on 5. March 2021 - 11:47.

    You don't need custard powder you can make custard easily

    Login or register to post comments

  • I found it too sweet and found I had to add a lot...

    Submitted by Pauline72 on 12. May 2018 - 16:21.

    I found it too sweet and found I had to add a lot more cornflour to get the custard to work. Next time I'll try using less sugar and more cornflour.

    Login or register to post comments

  • I don’t have vanilla beans. Can I substitute...

    Submitted by Princessjoy on 17. January 2018 - 02:08.

    I don’t have vanilla beans. Can I substitute with vanilla extract? If so, how many grams ?

    Login or register to post comments

  • Custard powder is good. But the recommended way to...

    Submitted by JammyJam on 28. October 2017 - 20:19.

    Custard powder is good. But the recommended way to make custard did not work. Ended up using 1/2 the powder to try and get it to work, had to add corn flour and lots of time, and got a really sugary custard. But will definetly use this powder in another custard recipe 😀

    Login or register to post comments

  • It would be great if you

    Submitted by D_Carrimko on 5. November 2016 - 03:37.

    It would be great if you could leave feedback about this recipe instead of only advertising your stuff on it.

    Login or register to post comments

  • Just the seeds. I place the

    Submitted by D_Carrimko on 5. September 2016 - 06:06.

    Just the seeds. I place the pods in a small jar filled with sugar so you have vanilla flavoured sugar for other sweets or in tea.

    Im so sorry it took me this long to see your comment.

    Login or register to post comments

  • This might be a silly

    Submitted by wendyroo on 27. April 2016 - 10:29.

    This might be a silly question. Do you use the seeds as well as the pods not sure. I am interested in making this because the comercial custard powder doesn't seem to thicken these days and is very annoying.

    Login or register to post comments