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Dairy-free Choc-Avacado Mousse


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Ingredients

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Mousse

  • 2 Ripe avacados, Peeled
  • 1 banana, Frozen or fresh
  • 1/3 cup pure maple syrup
  • 1/3 Cup Cocoa Powder
  • 1 teaspoon vanilla extract
  • pinch cinnamon, Ground
  • pinch sea salt
  • A few pieces 70 per cent cocoa dark chocolate, Broken

Optional

  • 1/2 Cup hazelnuts
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Recipe's preparation

  1. 1. Mill hazelnuts if using. 30 seconds speed 9, scrape down sides of bowl if necessary.

     

    2. Add everything to bowl, blend 1 min speed 9. 

     

    *nuts will give a more grainy consistency...you can just keep blitzing til you have desired texture*

     

     

     

     

     

     

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Accessories you need

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Tip

Omit nuts if you like...or substitute for almonds / cashews

 

Substitue maple syrup for raw honey, rice syrup, stevia or a handful of pitted dates

 

for smoother consistency add more coconut milk or cream

 

Flavour with orange rind...just mill some rind in step one and add some juice instead of coconut milk in step 2. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is there supposed to be

    Submitted by tracey78 on 18. November 2013 - 21:02.

    Is there supposed to be coconut milk in this recipe? 

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