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Dairy, Gluten and Sugar free (No Sweetner)Banana Ice-Cream


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4

Ingredients

1 litre(s)

  • 2 egg yolk
  • 500 g coconut cream, (organic when possible)
  • 400 g coconut milk
  • 80 g honey
  • 1/2 tsp vanilla extract
  • 4 ripe bananas, roughly chopped
  • pinch sea salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place all ingredients into TM bowl, including 2 bananas and cook for 5 minutes at 80 C on speed 4.

    Put in the other 2 bananas and blend on speed 8 for 20 seconds.

    Pour into a clean stainless steel bowl, cover with lid or wrap and place in freezer until frozen. Roughly chop frozen mix and place 1/2 in TM Bowl and blend at Speed 7-8 for 30 sec add the remainder of the frozen mix and blend at Speed 7-8 for a further 30 secs.  Blend on Speed 10 for 20 secs and then pour mixture into a clean container with lid and freeze.

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Tip

I use a recycled ice-cream container to pour my mix in...or I pour the mix into icy-pop moulds that can be bought from a discount store...the kids love it this way.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this on the weekend.  It

    Submitted by Jeanette_73 on 18. March 2012 - 21:49.

    Made this on the weekend.  It was a big hit with everyone.  Will be a regular treat in our house.  Big Smile

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  • Made this on the weekend.  It

    Submitted by Jeanette_73 on 18. March 2012 - 21:49.

    Made this on the weekend.  It was a big hit with everyone.  Will be a regular treat in our house.  Big Smile

    Login or register to post comments
  • This sounds great - thank

    Submitted by Quirky Cooking on 13. January 2011 - 16:51.

    This sounds great - thank you!!  tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

    FB: Quirky Cooking

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