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Date and Macadamia Bliss Balls


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Ingredients

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  • 20 grams almonds
  • 20 grams macadamia nuts
  • 20 grams extra virgin coconut oil
  • 4 pitted dates
  • 10 grams organic dessicated coconut
  • Tiny pinch of Himalayan salt (optional)
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Recipe's preparation

  1. Add almonds and macadamia nuts to the TM bowl and blitz for 3 seconds on speed 9.
    Add dates, coconut oil and Himalayan salt and mix for 20 seconds on speed 5.
    Remove from the TM and add the dessicated coconut and mix for 3 seconds on speed 9.
    Rolls into balls and dip into the finely shredded coconut to coat.
    Keep out of reach of husbands and children if you want them to last longer than a few minutes!

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Tip

If your coconut oil is not solid let the bliss balls set in the fridge for 30-60 minutes before serving.

This recipe makes approximately eight bliss balls but can easily be doubled.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just made a double batch of

    Submitted by sarahmelissa on 24. November 2014 - 11:34.

    I just made a double batch of these, but it just turned out as a bowl full of slop.  And yes my coconut oil was solid, not liquid.  I fixed it by adding some more coconut and a scoop of vanilla protein powder.  End product was fairly tasty.

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  • Substitued nuts for cashews &

    Submitted by ellejay13 on 31. August 2014 - 18:08.

    Substitued nuts for cashews & peacans. Definately increase the recipe, I tripled it and only made 12 small balls. Only used half the coconut oil. Nice flavour and easy to make. Perhaps the texture would be better if the nuts weren't so finely chopped.

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  • I tripled this recipe but

    Submitted by Pontifek on 2. November 2013 - 16:11.

    I tripled this recipe but because my coconut oil was at room temp it turned into a big sloppy mess!  Now to come up with something to use it all up!!!

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  • THANK U!!! Love, love, love,

    Submitted by the4bickies on 22. June 2013 - 22:01.

    THANK U!!! Love, love, love, always have a batch in the freezer

     

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  • I tripled the recipe, used

    Submitted by lonehemel on 28. August 2012 - 15:56.

    I tripled the recipe, used pine nuts instead of almonds (my daughter can't have those) and also added the same amount in pecans as well. When finished it was still a bit too wet so I added another handful of dates plus a good handful of dried apricots. Turned out very yummy!! Thanks for the recipe! tmrc_emoticons.)

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  • These balls are heavenly!!!

    Submitted by Helen Threlfo on 26. August 2012 - 16:12.

    These balls are heavenly!!!

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  • Deeeevine!!  

    Submitted by the4bickies on 24. May 2012 - 18:15.

    Deeeevine!!

     

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