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Date & Walnut Fudge - 3 ways


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Ingredients

30 piece(s)

Fudge

  • 190 g medjool dates, pits removed
  • 85 g walnuts
  • 3 tsp cacao powder
  • 1 tsp vanilla extract

Chocolate Coating

  • 100 g dark chocolate, 70% or higher
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Recipe's preparation

  1. Add all ingredients to TM bowl. Chop for 10 secs / speed 5.

    Scrape down sides of bowl.

    Mix 5 secs / speed 8.

    Repeat until mixture is dough like in texture.

     

  2. Option 1
  3. Make double mixture. Press into small 14 cm x 22 cm slice tray and refrigerate until firm. Cut into bite sized pieces.

  4. Option 2
  5. Roll into small balls and refrigerate until firm.

  6. Option 3
  7. Rolls into small balls and put in freezer.

     

    Break chocolate into small pieces and place into bowl.

    Grate for 10 secs / speed 9.

    Melt 3 1/2 mins / 50 degrees / speed 3

    Scrape down sides of bowl.

    Stir 1 min / speed 3.

    Pour chocolate into small bowl. Working quickly, coat each ball in chocolate and refrigerate until firm.

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Accessories you need

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Tip

Which option you choose will depend on how much time you have and how fancy you want to these to look. This is based on a recipe called Fudge Babies originally found on www.chocolatecoveredkatie.com and then modified by www.elanaspantry.com and finally by my friend Bec Duffield, before being converted to Thermomix instructions by yours truly. A well travelled and loved recipe.

 

Gluten Free, Grain Free, Dairy Free, Sugar Free


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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