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Decadent Christmas Slice


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Ingredients

30 piece(s)

Base

  • 4 Mars Bars, roughly chopped - only 3.5 bars made it into my slice though
  • 90 grams Butter, roughly chopped
  • 80 grams rice bubbles

Chocolate Topping

  • 170 grams Cadbury Dairy Milk Chocolate, broken into pieces
  • 20 grams coconut oil

Christmas Layer

  • 1 Milky Bar (50g), broken into pieces
  • 5 grams coconut oil
  • 4 Candy Canes, smashed into pieces
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Recipe's preparation

    Base
  1. -  Add Mars Bars and butter to mixing bowl - cook for 5 minutes @ 50 degrees, speed 3.

    -  Add rice bubbles, combine for 15 seconds Counter-clockwise operation reverse speed 3.

    -  Line a lamington tin or similar with baking paper and pack mixture firmly into tin.  Refrigerate.

     

  2. Chocolate topping:

    -  Place chocolate & coconut oil into mixing bowl, cook for 3-4 minutes @ 50 degrees, speed 3 (until all chocolate is melted).

    -  Pour over prepared base, and put back in refrigerator.  Once chocolate layer has hardened, proceed with the next step.

     

  3. Christmas layer:

    -  Place white chocolate & coconut oil into mixing bowl, cook for 1-2 minutes @ 50 degrees, speed 3 (until chocolate is melted).

     - Drizzle over slice, then sprinkle with crushed candy canes. Refrigerate until set.

    -  Cut into squares and try not to eat it all at once.

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Tip

Makes an impressive looking gift packaged in a box lined with tissue paper.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was very popular with the chocolate eaters....

    Submitted by JeffnJulie on 24. December 2016 - 12:00.

    This was very popular with the chocolate eaters. It was a bit fiddly to make because of the various layers and trying to get the mixes out of the Thermomix bowl so as not to waste any. Looked good and apparently tasted very good.

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  • I'm not a big sweet tooth but

    Submitted by Sammy J on 13. December 2014 - 16:59.

    I'm not a big sweet tooth but this was an easy and yum slice to make.

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