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Donna Hay Carrot Cake (converted) - My Version


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Ingredients

1 portion(s)

Cake

  • 2.5 --- carrots
  • 290 g brown sugar
  • 110 g oil
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon ginger powder
  • 1.5 teaspoons baking powder
  • 60 g pecan nuts
  • 60 g Saltanas
  • 30 g dates
  • 180 g plain flour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake

  1. 1. Preheat oven to 180 celsius.

     

    2. Cut carrots and place into bowl. Chop 7 seconds (Sp eight). Remove and set aside. 

    3. Put Sugar and Oil in bowl. Mix for 2 minutes (speed 3-4). Slowly add eggs in while it is mixing.

    4. Add cinnamon, bi carb, ginger, baking powder and flour. Mix 1 minute (speed 2)

    5. Add pecan nuts, sultanas, dates and carrot. Mix 30 seconds (soft speed) until just combined. 

    6. Pour into greased 22cm round tin lined with nonstick baking paper

    7. Bake for 50 -60 mins. Check when a skewer comes out clean

    8. Spread with cream cheese frosting.

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Accessories you need

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Tip

Can exchange peacans for other type of nut (eg. walnuts).

Can use only saltanas or other soft dried fruits (saltanas, raisins, dates, prunes).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • roughly 5 carrorts or 2 1/2

    Submitted by EdeyPeedy on 15. March 2015 - 09:06.

    roughly 5 carrorts or 2 1/2 cups. i just used 5 carrots and its 400g

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  • How much carrots did you put

    Submitted by Ninaca on 19. October 2014 - 01:53.

    How much carrots did you put in this one please?

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  • This was delicious and so

    Submitted by MelanieC on 20. March 2014 - 17:29.

    This was delicious and so easy to make!

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  • Exactly how much carrot in

    Submitted by Webbies66 on 9. March 2014 - 15:00.

    Exactly how much carrot in this recipe please ?  tmrc_emoticons.)

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