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Donut ice-cream


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4

Ingredients

1 litre(s)

Donut ice-cream

  • 125 grams brown sugar
  • 160 grams full cream milk
  • 470 grams cream
  • 7 egg yolks, (=130g)
  • 60 grams glucose syrup
  • 2 1/2 teaspoons cinnamon sugar
  • 1/2 teaspoons Nutmeg
  • 1 teaspoons Vanilla Bean Paste
  • pinches salt

Donut cookie dough

  • 40 grams brown sugar
  • 40 grams white sugar
  • 1/4 teaspoons vanilla sugar
  • 40 grams Butter
  • 2 teaspoons cinnamon sugar
  • 1/4 teaspoons Nutmeg
  • 35 grams Milk
  • 105 grams plain flour
  • pinches salt
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Recipe's preparation

    Donut ice-cream
  1. Add into the mixing bowl brown sugar, cream, egg yolks, glucose, vanilla and salt, lid and MC on, mix 20 sec/sp4

    Scape down the sides, lid and MC on, 5mins/80°/sp3

    Pour the hot liquid through a strainer and into a second clean TM bowl, or into a sepatate bowl discarding any lumps that's collected. Wash and dry mixing if not using a second TM bowl.

    Add Milk, cinnamon and nutmeg, lid and MC on, mix 20sec/sp3

    Freeze ice cream into a shallow container ( the ice cream should be only about 2 cm high, this will help for the next step)
    freeze for 6 to 8 hours

    Wash and dry mixing bowl

    Donut cookie dough

    Add to mixing bowl brown sugar, white sugar, vanilla sugar, butter, cinnamon, nutmeg and salt, lid and MC on mix 30sec/sp4
    Scrape down the sides, lid and MC on mix 1min/sp3

    Add milk and flour, lid and MC on, mix 30sec/sp4
    Scrape down sides and repeat 30sec/sp4

    Wrap dough in baking paper forming a log, freeze until needed

    Churning your ice cream

    Cut your donut ice cream into 1-2cm pieces and add into the TM bowl, churn for 1 min/sp6 MC on
    Scape side and repeat 1 min/sp6
    repeat if needed, making sure all of the ice cream has been completely churned (blended)

    Cut up the frozen cookie dough into pea size piece
    pop in half of the cookie dough into the TM bowl and with the aid of the spatula hand mix through the ice cream mixture, and then add the other half and hand mix again.

    Pour into an ice cream tub and freeze for a minimum of 4 hours.

    Enjoy
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Mixshop has two great ice cream container.I highly recommend'Glide-A-Scoop' insulated ice cream tub. These slender containers each have a 1.4L capacity and features a non-slip base which steadies the tub, guiding the perfect scoop.

'Ice cream pots' each hold one litre of ice cream. Made from quality freezer-safe and food-safe BPA-free polypropylene, with a non-stick smooth interior, they’re super strong and durable for reusing again and again. And dishwasher safe for easy cleaning too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my!!!! this is absolutely delicious! When...

    Submitted by JenV86 on 1. October 2021 - 18:45.

    Oh my!!!! this is absolutely delicious! When trying it, it took my breath away! Loved every spoonful and the cookie dough has made it! Definitely worth making LoveLoveLove

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  • This ice cream had me at the dough pieces mixed...

    Submitted by KrystalHinga on 30. September 2021 - 20:25.

    This ice cream had me at the dough pieces mixed in. So yummy!

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  • Wow, if you like cinnamon donut you'll enjoy this...

    Submitted by DonnaL1 on 24. September 2021 - 19:11.

    Wow, if you like cinnamon donut you'll enjoy this ice cream! The dough pieces made it fun! Love it and well make again.

    tip- I had to blend the ice cream three times at the end. My fault, I cut the piece too big, the recipe did state 1cm.

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  • So Yummy! What an amazing recipe!! 😍😍

    Submitted by Loraz on 22. September 2021 - 13:33.

    So Yummy! What an amazing recipe!! 😍😍

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