Dutch Spicy Honey Cake by livcat. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dutch Spicy Honey Cake

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Ingredients

10 slice(s)

Cake

220 g Milk, Or milk substitute
40 g honey
310 g plain flour
3 tsp baking powder
190 g raw sugar
0.5 tsp Cloves, ground
0.5 tsp nutmeg, ground
0.5 tsp Ginger, ground

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49min

Preparation 4min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Dinner Snack Supper Baking Easy Low budget Quick Cake Dessert Dutch Egg free Lactose free Non-dairy Vegetarian Nut free

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Recipe's preparation

Preheat oven to 175 degrees celsius. Place milk and honey in bowl. Heat 3 mins/60deg/speed 2

Add remaining ingredients to bowl and mix for 20 secs/speed 4.

Place batter into loaf tin and bake for 45 minutes.

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Accessories you need

Spatula TM5/TM6
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Tip

I am considering replacing the honey with golden syrup, this would make the cake a vegan option.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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