Easy Banana Pie by Nimsay. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Banana Pie

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Ingredients

6 portion(s)

Cream

300 g pure cream
1/2 tsp vanilla essence
2 tsp icing sugar

Custard

80 g sugar
40 g cornflour
3 eggs
630 g full cream milk
250 g Philly Cream Cheese, cut into cubes
50 g Butter
2 tsp vanilla extract

Pie Assembly

1 package Malt 'O' Milk Biscuits (Arnott's)
5 ripe bananas, sliced into coins
100 g dark chocolate bits

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
American Birthday Everyday Party Easy Low budget Quick Cooling Custard/mousse Dessert Snack Supper

Recipe's preparation

Cream

Insert butterflu whisk. Place cream, vanilla essence and icing sugar into mixing and whip speeed 3, without setting a time, watching carefully to avoid over-whipping until desired stiffness is achieved. Usually aroung 20-30 sec.

Custard

Add all custard ingredients into mixing bowl and cook 10 min/90C/speed 4 .

Pie Assembly

In any type of Pyrex dish (I use a lasagna size one)

Line the bottom of your dish with arrowroot biscuits.

Add one layer of banana coins.

Pour half of the custard mixture over bananas.

Place another layer of arrowroot biscuits on top of custard.

Place another layer of banana coins onto biscuits.

Pour remaining custard over the bananas, and place in refrigerator for at least 1 hour.

Spread whipped cream over the top of the custard and sprinkle dark chocolate chips over the whipped cream and serve.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You will need a Pyrex dish or something similar.

Sutable for both TM31 and TM5.

For best results, let sit in a refrigerator for at least 1 hour if not longer to allow the biscuits time to soften.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.