Preparation time
0min
Total time
0min
Portion
40
portion(s)
Level
easy
Ingredients
Caramel Fudge
- 170 grams white chocolate
- 1 can sweetened condensed milk, (not skim)
- 160 grams brown sugar
- 120 grams Butter
- 75 grams golden syrup
- 50 grams glucose syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place broken up chocolate into TM
"Closed lid" for 5 seconds, Speed 9. Set aside.
2. Add condensed milk, chopped butter, brown sugar, golden syrup and glucose syrup to TM"Closed lid" , cook for 8mins at 100C on speed 3. With the MC removed.
3. Scape the sides and bottom of bowl with spatula.
4. Cook for a further 20 mins at Varoma Temp on Speed 3, (Again remove MC to ensure the condensation does not drip back onto the fudge)
5. Add Chopped chocolate into TM"Closed lid" , 10 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.
6. Pour into lined square 20 x 20cm tin or slice tin, refrigerate until set. Then slice into very small squares.
Note:Can be frozen, wrap in baking paper and then plastic wrap and keep up to 4 weeks.
Easy Caramel Fudge
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Best fudge I've made with thermie so far! And I've made it a few times now with additions to change up the flavour, this recipe makes a great base! Thanks so much for sharing x
Made this yesterday and took some to work. Delicious. Easy to make, quick to set. Will make it again for Christmas.
Hi,
I really loved your old recipe. Would you be able to email it to me please. It's inframebynicole@gmail.com
I've made this fudge several time, follow the recipe exactly and it never fails 😍
Adding salty pretzels on top once it's poured into the tray makes it even better as the pretzels cut through the extra sweet taste. Always a big hit with family and friends.
Thanks for sharing!
Hi, I know you would be over this comment but is there any chance I could please have the old recipe emailed to me also? I have tried the variations that have been suggested but it is still turning out soft thank you.
Rachy_rach_5@hotmail.com
5/5 This recipe is easy and the fudge is delicious. Every time I make it I get compliments. I just made a batch for Christmas gifts and everyone enjoyed it. Thank you for sharing your recipe
CarolineLW:thank you I've emailed you using a gmail address.
sarahwinkler: I am having problems with your email address, please email at cw6083@gmail.com, and I will forward to you 😀
Please can you send me old recipe to sarahwinkler@hotmail.com.au
Thank you
hi there, may i get a copy of the old recipe emailed to me at trudieheinrich@hotmail.com? and does it matter if i use white choc melts? or is it better to use a block of white choc?