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Ingredients
40 portion(s)
Caramel Fudge
- 170 grams white chocolate
- 1 can sweetened condensed milk, (not skim)
- 160 grams brown sugar
- 120 grams Butter
- 75 grams golden syrup
- 50 grams glucose syrup
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
- Place broken up chocolate into TM
"Closed lid" for 5 seconds, Speed 9. Set aside.
2. Add condensed milk, chopped butter, brown sugar, golden syrup and glucose syrup to TM"Closed lid" , cook for 8mins at 100C on speed 3. With the MC removed.
3. Scape the sides and bottom of bowl with spatula.
4. Cook for a further 20 mins at Varoma Temp on Speed 3, (Again remove MC to ensure the condensation does not drip back onto the fudge)
5. Add Chopped chocolate into TM"Closed lid" , 10 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.
6. Pour into lined square 20 x 20cm tin or slice tin, refrigerate until set. Then slice into very small squares.
Note:Can be frozen, wrap in baking paper and then plastic wrap and keep up to 4 weeks.
Easy Caramel Fudge
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentHi, I know you would be over this comment but is...
Hi, I know you would be over this comment but is there any chance I could please have the old recipe emailed to me also? I have tried the variations that have been suggested but it is still turning out soft thank you.
Rachy_rach_5@hotmail.com
5/5 This recipe is easy and the fudge is...
5/5 This recipe is easy and the fudge is delicious. Every time I make it I get compliments. I just made a batch for Christmas gifts and everyone enjoyed it. Thank you for sharing your recipe
CarolineLW:thank you I've emailed you using a...
CarolineLW:thank you I've emailed you using a gmail address.
sarahwinkler: I am having problems with your email...
sarahwinkler: I am having problems with your email address, please email at cw6083@gmail.com, and I will forward to you 😀
Please can you send me old recipe to...
Please can you send me old recipe to sarahwinkler@hotmail.com.au
Thank you
hi there, may i get a copy of the old recipe...
hi there, may i get a copy of the old recipe emailed to me at trudieheinrich@hotmail.com? and does it matter if i use white choc melts? or is it better to use a block of white choc?
cingram: Thank you for your feedback, enjoy your...
cingram: Thank you for your feedback, enjoy your family time on Father's Day, and the fudge 😋😊
Look no further, this is THE fudge ...
Look no further, this is THE fudge
Finally, I've found the best recipe ! And I've tried a few. Thank you Caroline. I made it this morning, and a few hours later it's set and cut up already. Texture is perfect, firm yet gooey, tastes amazing. I only had nestle choc melts, but it worked out well. This will be my new go to, all ready for Father's Day.
Hi Caroline, I'd love your old recipe please...
Hi Caroline, I'd love your old recipe please cathyclifford2@gmail.com getting ready for Father's Day thank you x
Renee edwards: Yes exactly as you said, speed 3 on...
Renee edwards: Yes exactly as you said, speed 3 on Varoma. Enjoy 😊
Hi Caroline, I see everyone asking for old...
Hi Caroline, I see everyone asking for old recipe...is this just speed 3 for 20 mins with Veroma in step 4? Or is there something more? Thanks you
Hi Caroline,...
Hi Caroline,
i would love the old recipe please, my email is theonlyliddles@gmail.com
thanks
Hi Caroline. Love the old recipe! Could you please...
Hi Caroline. Love the old recipe! Could you please send it to me at gemmafrossiter@yahoo.com.au when you have a minute. Thank you!
Please can you send me the old receipe to...
Please can you send me the old receipe to
jenniferscrimgeour@outlook.com
thank you and merry Xmas
Hi Caroline, May I please also have the old recipe...
Hi Caroline, May I please also have the old recipe sent to me charmers@protonmail.com I would like to make this for Christmas pressies. Much appreciated, Charmaine.
CarolineLW:...
CarolineLW:
HI Caroline can i also please have the recipe sent to rachy_rach_5@hotmail.com thank you merry Christmas!
Shaztw: Thank you for letting me know you found...
Shaztw: Thank you for letting me know you found the recipe, enjoy 😊
CarolineLW: thank you very much. My family loved...
CarolineLW: thank you very much. My family loved it. Now to makes more for Xmas.
Shaztw: Hi, I have sent you an email, please check...
Shaztw: Hi, I have sent you an email, please check junk as well, just in case it ends up there. Cw6083@gmail.com Caroline
Hi, I've sent you a message!
Hi, I've sent you a message!
ambermcfarlane: Hi Amber, I have sent you an...
ambermcfarlane: Hi Amber, I have sent you an email, thank you for contacting me. Kind regards, Caroline
Caroline I have emailed you for the original...
Caroline I have emailed you for the original recipe. Thank you!
CarolineLW:...
CarolineLW:
[size= large]Place broken up chocolate into TM bowl for 5 seconds, Speed 9. Set aside.
Add condensed milk, chopped up butter, brown sugar, glucose syrup & golden syrup to TM bowl- Cook for 8mins at 100C on speed 3.
Scrape sides and bottom of bowl with spatula.
Cook for further 20mins at Varoma Temp on Speed 3, I tilt my measureing cup to ensure the condensation does not drip back onto the fudge.
Add chopped chocolate into TM bowl, 10 secs on Speed 3-4, ensure chocolate has melted.
Pour into 20cm x 20cm tin that is lined with baking paper, or slice tin, refrigerate until set. Once set slice into very small squares.[/size]
Jacqui_Nom_Nom: Hi, use Varoma speed 3 for 20 mins...
Jacqui_Nom_Nom: Hi, use Varoma speed 3 for 20 mins For step 4. Or please email me, and I will send you the full recipe. Unfortunately Thermomix was unhappy with Varoma being used above speed 3 although there is a very small volume. Cw6083@gmail.com
ksprince66:...
ksprince66:
You don't by any chance have a copy of the old recipe?? Only because I have made it in the past and it has turned out perfectly. I just followed the above recipe and it has come out way too soft for my liking.
I have always loved this recipe however tried this...
I have always loved this recipe however tried this new version and nope it's way too soft. I am glad I kept a printout of old recipe in 2015
AJL:I found the new altered recipe make it soft....
AJL:I found the new altered recipe make it soft. Old version was perfect
Have made this many times. This time I decided to...
Have made this many times. This time I decided to make Fructose Friendly by switching brown sugar to coconut sugar. It was even better! Gorgeous, rich colour and even more caramel flavour! I recommend trying it!
This is one of the best recipes I have used over...
This is one of the best recipes I have used over the years. It is alway a hit and has always been successfull.
I always add a teaspoon of vanilla.
Lovely fudge but mine didn't set in the fridge; I...
Lovely fudge but mine didn't set in the fridge; I thought I had a whole batch of unset fudge but after a day at room temperature it set
NB Room temp. is about 15 celcius here at the moment.
Everyone loved it even though I forgot to add...
Everyone loved it even though I forgot to add golden syrup
I didn't have brown sugar only dark brown sugar so I guess these molasses content made up for the lack of golden syrup. I also added some roasted macadamias. Will be a regular at bake sales. Thanks for the recipe
Made this for a recent birthday party. Had no...
Made this for a recent birthday party. Had no glucose syrup so upped the golden syrup to 100g. I don't eat fudge and found it too sweet, but everyone else loved it. Thank you for sharing
This recipe is the bomb, turned out perfect. A...
This recipe is the bomb, turned out perfect. A little gooey buy thats how i like fudge.
Kids and Hubby loved it!!! I had to make 2...
Kids and Hubby loved it!!! I had to make 2 batches!
Yum!!...
Yum!!
worked really well. Kids loved it.
madtah:Hi, The original recipe cooked for the 2nd...
madtah:Hi, The original recipe cooked for the 2nd part as Varoma temperature Speed 3 for 20 mins. It has since been altered, increasing to 22 mins at a lower speed. Thermomix does not approved of Varoma temperature used on speeds greater then 2.
Can i please ask if this (current) recipe is the...
Can i please ask if this (current) recipe is the changed recipe and has it accounted for the change in speed? I will just cook it a bit longer to take the caramel a little further, then it wont be as soft.
That is unless this recipe is now adapted accordingly?
Jen_Cousens: Thermomix removed the recipe from the...
Jen_Cousens: Thermomix removed the recipe from the recipe community because it was cooked on Varoma Speed 3 for 20 mins for the last cooking. Thermomix does not allow Varoma cooking over speed 2. I hope this helps?
Beautiful
Beautiful
What was the amendment that was made on in...
What was the amendment that was made on in September 2017? Because I’ve been making this since 2015 (which one originally gave it 5 stars for) and now I’m unsatisfied with how soft it sets. Can I have the old method pretty please 🙏🏻
Made this 6 times for Christmas and didn't have...
Made this 6 times for Christmas and didn't have one stuff up!
It was awesome and I had people coming over to use my thermomix so they could bake them for gifts as well
Making this for about the 20th time! Everyone...
Making this for about the 20th time! Everyone loves it.....including me! So easy but SO delicious!
Very soft but tasty. kept it in the freezer before...
Very soft but tasty. kept it in the freezer before eating.
One of my favourite recipes. I was lost when it...
One of my favourite recipes. I was lost when it disappeared.
I am making it in bulk for Christmas.
This recipe never fails.
Thank you
naivas:...
naivas:
Hi Not sure how long you want to keep it for, but I recommend keeping in the fridge. It will be fine in glass jars.
Can anyone tell me if this lasts in glass jars or...
Can anyone tell me if this lasts in glass jars or does it need to be stored in the fridge? I want to make for gifts but don't want to store in the fridge
My fudge is way too ‘sticky’ 😩 waste of...
My fudge is way too ‘sticky’ 😩 waste of time for work morning tea tomorrow 😢
Akelleher:Thank you. Caramel Fudge is always on my...
Akelleher:Thank you. Caramel Fudge is always on my to do list for Xmas and Xmas gifts
CarolineLW:omg thank you for fixing your recipe, I...
CarolineLW:omg thank you for fixing your recipe, I was devastated when I saw it was taken down (I’m sure lots were)
This is the best Caramel fudge ever.
made it again tonight.
Glad it’s back ready for Christmas 😁😁
Recipe when cooked at Speed 2 Varoma is soft, as...
Recipe when cooked at Speed 2 Varoma is soft, as required by Thermomix to republish this recipe. I prefer to cook on a slightly high speed for better results