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Easy Caramel Fudge


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Ingredients

40 portion(s)

Caramel Fudge

  • 170 grams white chocolate
  • 1 can sweetened condensed milk, (not skim)
  • 160 grams brown sugar
  • 120 grams Butter
  • 75 grams golden syrup
  • 50 grams glucose syrup
5

Recipe's preparation

    Easy Caramel Fudge
  1. Place broken up chocolate into TM Closed lid for 5 seconds, Speed 9. Set aside.

    2. Add condensed milk, chopped butter, brown sugar, golden syrup and glucose syrup to TMClosed lid , cook for 8mins at 100C on speed 3. With the MC removed.

    3. Scape the sides and bottom of bowl with spatula.

    4. Cook for a further 20 mins at Varoma Temp on Speed 3, (Again remove MC to ensure the condensation does not drip back onto the fudge)

    5. Add Chopped chocolate into TMClosed lid, 10 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.

    6. Pour into lined square 20 x 20cm tin or slice tin, refrigerate until set. Then slice into very small squares.

    Note:Can be frozen, wrap in baking paper and then plastic wrap and keep up to 4 weeks.
10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I know you would be over this comment but is...

    Submitted by RachelLouise on 11. April 2022 - 08:33.

    Hi, I know you would be over this comment but is there any chance I could please have the old recipe emailed to me also? I have tried the variations that have been suggested but it is still turning out soft thank you.
    Rachy_rach_5@hotmail.com

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  • 5/5 This recipe is easy and the fudge is...

    Submitted by SeraJane on 28. December 2021 - 21:26.

    5/5 This recipe is easy and the fudge is delicious. Every time I make it I get compliments. I just made a batch for Christmas gifts and everyone enjoyed it. Thank you for sharing your recipe tmrc_emoticons.)

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  • CarolineLW:thank you I've emailed you using a...

    Submitted by sarahwinkler on 22. December 2021 - 20:41.

    CarolineLW:thank you I've emailed you using a gmail address.

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  • sarahwinkler: I am having problems with your email...

    Submitted by CarolineLW on 22. December 2021 - 10:15.

    sarahwinkler: I am having problems with your email address, please email at cw6083@gmail.com, and I will forward to you 😀

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  • Please can you send me old recipe to...

    Submitted by sarahwinkler on 22. December 2021 - 00:54.

    Please can you send me old recipe to sarahwinkler@hotmail.com.au
    Thank you

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  • hi there, may i get a copy of the old recipe...

    Submitted by trude2309 on 7. December 2021 - 17:35.

    hi there, may i get a copy of the old recipe emailed to me at trudieheinrich@hotmail.com? and does it matter if i use white choc melts? or is it better to use a block of white choc?

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  • cingram: Thank you for your feedback, enjoy your...

    Submitted by CarolineLW on 2. September 2021 - 23:30.

    cingram: Thank you for your feedback, enjoy your family time on Father's Day, and the fudge 😋😊

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  • Look no further, this is THE fudge ...

    Submitted by cingram on 2. September 2021 - 12:26.

    Look no further, this is THE fudge

    Finally, I've found the best recipe ! And I've tried a few. Thank you Caroline. I made it this morning, and a few hours later it's set and cut up already. Texture is perfect, firm yet gooey, tastes amazing. I only had nestle choc melts, but it worked out well. This will be my new go to, all ready for Father's Day.

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  • Hi Caroline, I'd love your old recipe please...

    Submitted by cingram on 2. September 2021 - 08:41.

    Hi Caroline, I'd love your old recipe please cathyclifford2@gmail.com getting ready for Father's Day thank you x

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  • Renee edwards: Yes exactly as you said, speed 3 on...

    Submitted by CarolineLW on 1. September 2021 - 18:24.

    Renee edwards: Yes exactly as you said, speed 3 on Varoma. Enjoy 😊

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  • Hi Caroline, I see everyone asking for old...

    Submitted by Renee edwards on 1. September 2021 - 12:37.

    Hi Caroline, I see everyone asking for old recipe...is this just speed 3 for 20 mins with Veroma in step 4? Or is there something more? Thanks you

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  • Hi Caroline,...

    Submitted by Yummy yummy in my tummy on 12. August 2021 - 17:49.

    Hi Caroline,
    i would love the old recipe please, my email is theonlyliddles@gmail.com
    thanks

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  • Hi Caroline. Love the old recipe! Could you please...

    Submitted by Gemmafrossiter on 23. June 2021 - 17:31.

    Hi Caroline. Love the old recipe! Could you please send it to me at gemmafrossiter@yahoo.com.au when you have a minute. Thank you!

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  • Please can you send me the old receipe to...

    Submitted by Jenniescrim on 23. December 2020 - 07:47.

    Please can you send me the old receipe to
    jenniferscrimgeour@outlook.com
    thank you and merry Xmas

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  • Hi Caroline, May I please also have the old recipe...

    Submitted by CharmaineMartyn on 19. December 2020 - 22:02.

    Hi Caroline, May I please also have the old recipe sent to me charmers@protonmail.com I would like to make this for Christmas pressies. Much appreciated, Charmaine.

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  • CarolineLW:...

    Submitted by RachelLouise on 16. December 2020 - 09:34.

    CarolineLW:
    HI Caroline can i also please have the recipe sent to rachy_rach_5@hotmail.com thank you merry Christmas!

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  • Shaztw: Thank you for letting me know you found...

    Submitted by CarolineLW on 15. December 2020 - 19:43.

    Shaztw: Thank you for letting me know you found the recipe, enjoy 😊

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  • CarolineLW: thank you very much. My family loved...

    Submitted by Shaztw on 15. December 2020 - 07:10.

    CarolineLW: thank you very much. My family loved it. Now to makes more for Xmas.

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  • Shaztw: Hi, I have sent you an email, please check...

    Submitted by CarolineLW on 13. December 2020 - 18:29.

    Shaztw: Hi, I have sent you an email, please check junk as well, just in case it ends up there. Cw6083@gmail.com Caroline

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  • Hi, I've sent you a message!

    Submitted by ClaireMorrissey2008 on 14. November 2020 - 21:07.

    Hi, I've sent you a message!

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  • ambermcfarlane: Hi Amber, I have sent you an...

    Submitted by CarolineLW on 23. October 2020 - 20:23.

    ambermcfarlane: Hi Amber, I have sent you an email, thank you for contacting me. Kind regards, Caroline

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  • Caroline I have emailed you for the original...

    Submitted by ambermcfarlane on 23. October 2020 - 12:59.

    Caroline I have emailed you for the original recipe. Thank you!

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  • CarolineLW:...

    Submitted by CarolineLW on 25. May 2020 - 11:46.

    CarolineLW:


    [size= large]Place broken up chocolate into TM bowl for 5 seconds, Speed 9. Set aside.
    Add condensed milk, chopped up butter, brown sugar, glucose syrup & golden syrup to TM bowl- Cook for 8mins at 100C on speed 3.
    Scrape sides and bottom of bowl with spatula.
    Cook for further 20mins at Varoma Temp on Speed 3, I tilt my measureing cup to ensure the condensation does not drip back onto the fudge.
    Add chopped chocolate into TM bowl, 10 secs on Speed 3-4, ensure chocolate has melted.
    Pour into 20cm x 20cm tin that is lined with baking paper, or slice tin, refrigerate until set. Once set slice into very small squares.[/size]

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  • Jacqui_Nom_Nom: Hi, use Varoma speed 3 for 20 mins...

    Submitted by CarolineLW on 24. May 2020 - 21:50.

    Jacqui_Nom_Nom: Hi, use Varoma speed 3 for 20 mins For step 4. Or please email me, and I will send you the full recipe. Unfortunately Thermomix was unhappy with Varoma being used above speed 3 although there is a very small volume. Cw6083@gmail.com

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  • ksprince66:...

    Submitted by Jacqui_Nom_Nom on 24. May 2020 - 16:19.

    ksprince66:

    You don't by any chance have a copy of the old recipe?? Only because I have made it in the past and it has turned out perfectly. I just followed the above recipe and it has come out way too soft for my liking. Lol

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  • I have always loved this recipe however tried this...

    Submitted by ksprince66 on 24. December 2019 - 08:44.

    I have always loved this recipe however tried this new version and nope it's way too soft. I am glad I kept a printout of old recipe in 2015

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  • AJL:I found the new altered recipe make it soft....

    Submitted by ksprince66 on 24. December 2019 - 08:42.

    AJL:I found the new altered recipe make it soft. Old version was perfect

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  • Have made this many times. This time I decided to...

    Submitted by Cheryl Westbury on 23. December 2019 - 18:03.

    Have made this many times. This time I decided to make Fructose Friendly by switching brown sugar to coconut sugar. It was even better! Gorgeous, rich colour and even more caramel flavour! I recommend trying it!

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  • This is one of the best recipes I have used over...

    Submitted by MsT on 16. December 2019 - 17:21.

    This is one of the best recipes I have used over the years. It is alway a hit and has always been successfull.
    I always add a teaspoon of vanilla.

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  • Lovely fudge but mine didn't set in the fridge; I...

    Submitted by TMfoodie on 15. October 2019 - 03:00.

    Lovely fudge but mine didn't set in the fridge; I thought I had a whole batch of unset fudge but after a day at room temperature it set tmrc_emoticons.)
    NB Room temp. is about 15 celcius here at the moment.

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  • Everyone loved it even though I forgot to add...

    Submitted by pugsmum on 10. August 2019 - 08:46.

    Everyone loved it even though I forgot to add golden syrupPuzzled I didn't have brown sugar only dark brown sugar so I guess these molasses content made up for the lack of golden syrup. I also added some roasted macadamias. Will be a regular at bake sales. Thanks for the recipeSmile

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  • Made this for a recent birthday party. Had no...

    Submitted by balibelle on 18. May 2019 - 07:43.

    Made this for a recent birthday party. Had no glucose syrup so upped the golden syrup to 100g. I don't eat fudge and found it too sweet, but everyone else loved it. Thank you for sharing

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  • This recipe is the bomb, turned out perfect. A...

    Submitted by evangelinesimpson on 26. February 2019 - 10:34.

    This recipe is the bomb, turned out perfect. A little gooey buy thats how i like fudge.

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  • Kids and Hubby loved it!!! I had to make 2...

    Submitted by SimoneT on 27. December 2018 - 17:52.

    Kids and Hubby loved it!!! I had to make 2 batches!

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  • Yum!!...

    Submitted by Hedger on 10. June 2018 - 18:29.

    Yum!!
    worked really well. Kids loved it.

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  • madtah:Hi, The original recipe cooked for the 2nd...

    Submitted by CarolineLW on 14. May 2018 - 18:58.

    madtah:Hi, The original recipe cooked for the 2nd part as Varoma temperature Speed 3 for 20 mins. It has since been altered, increasing to 22 mins at a lower speed. Thermomix does not approved of Varoma temperature used on speeds greater then 2.

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  • Can i please ask if this (current) recipe is the...

    Submitted by madtah on 14. May 2018 - 12:44.

    Can i please ask if this (current) recipe is the changed recipe and has it accounted for the change in speed? I will just cook it a bit longer to take the caramel a little further, then it wont be as soft.
    That is unless this recipe is now adapted accordingly? tmrc_emoticons.)

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  • Jen_Cousens: Thermomix removed the recipe from the...

    Submitted by CarolineLW on 5. April 2018 - 22:09.

    Jen_Cousens: Thermomix removed the recipe from the recipe community because it was cooked on Varoma Speed 3 for 20 mins for the last cooking. Thermomix does not allow Varoma cooking over speed 2. I hope this helps?

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  • Beautiful

    Submitted by harribel on 24. February 2018 - 14:41.

    Beautiful

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  • What was the amendment that was made on in...

    Submitted by Jen_Cousens on 5. February 2018 - 19:42.

    What was the amendment that was made on in September 2017? Because I’ve been making this since 2015 (which one originally gave it 5 stars for) and now I’m unsatisfied with how soft it sets. Can I have the old method pretty please 🙏🏻

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  • Made this 6 times for Christmas and didn't have...

    Submitted by may26samantha on 7. January 2018 - 21:05.

    Made this 6 times for Christmas and didn't have one stuff up!
    It was awesome and I had people coming over to use my thermomix so they could bake them for gifts as well

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  • Making this for about the 20th time! Everyone...

    Submitted by Vickster on 31. December 2017 - 19:21.

    Making this for about the 20th time! Everyone loves it.....including me! So easy but SO delicious! Love

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  • Very soft but tasty. kept it in the freezer before...

    Submitted by Deb Cassie on 30. December 2017 - 14:17.

    Very soft but tasty. kept it in the freezer before eating.

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  • One of my favourite recipes. I was lost when it...

    Submitted by Linda1926 on 10. November 2017 - 21:59.

    One of my favourite recipes. I was lost when it disappeared.
    I am making it in bulk for Christmas.
    This recipe never fails.
    Thank you

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  • naivas:...

    Submitted by Linda1926 on 10. November 2017 - 21:57.

    naivas:

    Hi Not sure how long you want to keep it for, but I recommend keeping in the fridge. It will be fine in glass jars.

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  • Can anyone tell me if this lasts in glass jars or...

    Submitted by naivas on 9. November 2017 - 21:56.

    Can anyone tell me if this lasts in glass jars or does it need to be stored in the fridge? I want to make for gifts but don't want to store in the fridge

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  • My fudge is way too ‘sticky’ 😩 waste of...

    Submitted by AJL on 6. November 2017 - 22:57.

    My fudge is way too ‘sticky’ 😩 waste of time for work morning tea tomorrow 😢

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  • Akelleher:Thank you. Caramel Fudge is always on my...

    Submitted by CarolineLW on 29. October 2017 - 23:10.

    Akelleher:Thank you. Caramel Fudge is always on my to do list for Xmas and Xmas gifts tmrc_emoticons.)

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  • CarolineLW:omg thank you for fixing your recipe, I...

    Submitted by Akelleher on 29. October 2017 - 00:45.

    CarolineLW:omg thank you for fixing your recipe, I was devastated when I saw it was taken down (I’m sure lots were)
    This is the best Caramel fudge ever.
    made it again tonight.
    Glad it’s back ready for Christmas 😁😁

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  • Recipe when cooked at Speed 2 Varoma is soft, as...

    Submitted by CarolineLW on 12. October 2017 - 18:24.

    Recipe when cooked at Speed 2 Varoma is soft, as required by Thermomix to republish this recipe. I prefer to cook on a slightly high speed for better results

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