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Ingredients
40 portion(s)
Caramel Fudge
- 170 grams white chocolate
- 1 can sweetened condensed milk, (not skim)
- 160 grams brown sugar
- 120 grams Butter
- 75 grams golden syrup
- 50 grams glucose syrup
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6
-
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
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Place broken up chocolate into TM
for 5 seconds, Speed 9. Set aside.
2. Add condensed milk, chopped butter, brown sugar, golden syrup and glucose syrup to TM , cook for 8mins at 100C on speed 3. With the MC removed.
3. Scape the sides and bottom of bowl with spatula.
4. Cook for a further 22 mins at Varoma Temp on Speed 2, (Again remove MC to ensure the condensation does not drip back onto the fudge)
5. Add Chopped chocolate into TM, 10 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.
6. Pour into lined square 20 x 20cm tin or slice tin, refrigerate until set. Then slice into very small squares.
Note:Can be frozen, wrap in baking paper and then plastic wrap and keep up to 4 weeks.
Easy Caramel Fudge
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentCarolineLW:...
CarolineLW:
[size= large]Place broken up chocolate into TM bowl for 5 seconds, Speed 9. Set aside.
Add condensed milk, chopped up butter, brown sugar, glucose syrup & golden syrup to TM bowl- Cook for 8mins at 100C on speed 3.
Scrape sides and bottom of bowl with spatula.
Cook for further 20mins at Varoma Temp on Speed 3, I tilt my measureing cup to ensure the condensation does not drip back onto the fudge.
Add chopped chocolate into TM bowl, 10 secs on Speed 3-4, ensure chocolate has melted.
Pour into 20cm x 20cm tin that is lined with baking paper, or slice tin, refrigerate until set. Once set slice into very small squares.[/size]
Jacqui_Nom_Nom: Hi, use Varoma speed 3 for 20 mins...
Jacqui_Nom_Nom: Hi, use Varoma speed 3 for 20 mins For step 4. Or please email me, and I will send you the full recipe. Unfortunately Thermomix was unhappy with Varoma being used above speed 3 although there is a very small volume. Cw6083@gmail.com
ksprince66:...
ksprince66:
You don't by any chance have a copy of the old recipe?? Only because I have made it in the past and it has turned out perfectly. I just followed the above recipe and it has come out way too soft for my liking.
I have always loved this recipe however tried this...
I have always loved this recipe however tried this new version and nope it's way too soft. I am glad I kept a printout of old recipe in 2015
AJL:I found the new altered recipe make it soft....
AJL:I found the new altered recipe make it soft. Old version was perfect
Have made this many times. This time I decided to...
Have made this many times. This time I decided to make Fructose Friendly by switching brown sugar to coconut sugar. It was even better! Gorgeous, rich colour and even more caramel flavour! I recommend trying it!
This is one of the best recipes I have used over...
This is one of the best recipes I have used over the years. It is alway a hit and has always been successfull.
I always add a teaspoon of vanilla.
Lovely fudge but mine didn't set in the fridge; I...
Lovely fudge but mine didn't set in the fridge; I thought I had a whole batch of unset fudge but after a day at room temperature it set
NB Room temp. is about 15 celcius here at the moment.
Everyone loved it even though I forgot to add...
Everyone loved it even though I forgot to add golden syrup
I didn't have brown sugar only dark brown sugar so I guess these molasses content made up for the lack of golden syrup. I also added some roasted macadamias. Will be a regular at bake sales. Thanks for the recipe
Made this for a recent birthday party. Had no...
Made this for a recent birthday party. Had no glucose syrup so upped the golden syrup to 100g. I don't eat fudge and found it too sweet, but everyone else loved it. Thank you for sharing
This recipe is the bomb, turned out perfect. A...
This recipe is the bomb, turned out perfect. A little gooey buy thats how i like fudge.
Kids and Hubby loved it!!! I had to make 2...
Kids and Hubby loved it!!! I had to make 2 batches!
Yum!!...
Yum!!
worked really well. Kids loved it.
madtah:Hi, The original recipe cooked for the 2nd...
madtah:Hi, The original recipe cooked for the 2nd part as Varoma temperature Speed 3 for 20 mins. It has since been altered, increasing to 22 mins at a lower speed. Thermomix does not approved of Varoma temperature used on speeds greater then 2.
Can i please ask if this (current) recipe is the...
Can i please ask if this (current) recipe is the changed recipe and has it accounted for the change in speed? I will just cook it a bit longer to take the caramel a little further, then it wont be as soft.
That is unless this recipe is now adapted accordingly?
Jen_Cousens: Thermomix removed the recipe from the...
Jen_Cousens: Thermomix removed the recipe from the recipe community because it was cooked on Varoma Speed 3 for 20 mins for the last cooking. Thermomix does not allow Varoma cooking over speed 2. I hope this helps?
Beautiful
Beautiful
What was the amendment that was made on in...
What was the amendment that was made on in September 2017? Because I’ve been making this since 2015 (which one originally gave it 5 stars for) and now I’m unsatisfied with how soft it sets. Can I have the old method pretty please 🙏🏻
Made this 6 times for Christmas and didn't have...
Made this 6 times for Christmas and didn't have one stuff up!
It was awesome and I had people coming over to use my thermomix so they could bake them for gifts as well
Making this for about the 20th time! Everyone...
Making this for about the 20th time! Everyone loves it.....including me! So easy but SO delicious!
Very soft but tasty. kept it in the freezer before...
Very soft but tasty. kept it in the freezer before eating.
One of my favourite recipes. I was lost when it...
One of my favourite recipes. I was lost when it disappeared.
I am making it in bulk for Christmas.
This recipe never fails.
Thank you
naivas:...
naivas:
Hi Not sure how long you want to keep it for, but I recommend keeping in the fridge. It will be fine in glass jars.
Can anyone tell me if this lasts in glass jars or...
Can anyone tell me if this lasts in glass jars or does it need to be stored in the fridge? I want to make for gifts but don't want to store in the fridge
My fudge is way too ‘sticky’ 😩 waste of...
My fudge is way too ‘sticky’ 😩 waste of time for work morning tea tomorrow 😢
Akelleher:Thank you. Caramel Fudge is always on my...
Akelleher:Thank you. Caramel Fudge is always on my to do list for Xmas and Xmas gifts
CarolineLW:omg thank you for fixing your recipe, I...
CarolineLW:omg thank you for fixing your recipe, I was devastated when I saw it was taken down (I’m sure lots were)
This is the best Caramel fudge ever.
made it again tonight.
Glad it’s back ready for Christmas 😁😁
Recipe when cooked at Speed 2 Varoma is soft, as...
Recipe when cooked at Speed 2 Varoma is soft, as required by Thermomix to republish this recipe. I prefer to cook on a slightly high speed for better results
First time ever making fudge.. what a great easy...
First time ever making fudge.. what a great easy and delicious recipe!! Followed the recipe exactly and came out perfect!
Wonderful recipe, so delicious and easy, thank...
Wonderful recipe, so delicious and easy, thank you. I have another batch in the thermi, ready for New Years
Absolutely amazing! Perfect tastes better than...
Absolutely amazing! Perfect tastes better than store bought!
(No Subject)
This recipe was so easy and
This recipe was so easy and delicious.
Tastes fantastic. I use 200g
Tastes fantastic. I use 200g of chocolate and have tried white, milk and dark. They all taste great.
I have made this fudge 4
I have made this fudge 4 times and it always turns out beautifully it is sooo good
Has anyone made a double
Has anyone made a double batch of this and did you adjust the cooking time?
Quick and Easy and a HUGE
Quick and Easy and a HUGE hit! Thanks.
The best fudge I have ever
The best fudge I have ever tasted
oops! I have just added the
oops! I have just added the chocolate at the beginning. Wish me luck! It's perfect chewy toffee. Should I dunk into EXTRA chocolate now?
Soooo yummy!!!!! Thank you
Soooo yummy!!!!! Thank you for sharing this recipe!
This is the best recipe ever!
This is the best recipe ever! All the comments I had from my work colleagues was incredible. Thank you so much for sharing
oops! I have just added the
oops! I have just added the chocolate at the beginning. Wish me luck!
So easy and so so yummy!
So easy and so so yummy!
Delicious. I am usually not a
Delicious.
I am usually not a big fan of overly sweet things, but I loved this one.
This stuff is the BOMB!!!
This stuff is the BOMB!!! Just like old school original fudge.
Great Fudge! Made this for a
Great Fudge!
Made this for a friends sons birthday. He adored it.
Absolutely delicious. Always
Absolutely delicious. Always works. Can't make too often as i dont stop eating it.
This is one of the best basic
This is one of the best basic fudge recipes i added macadamias while cooking and put in a few chunks at the end omgoodness was sooooo yumm going to try different nuts next time
The BEST EVER. Have made this
The BEST EVER. Have made this so many time. I keep mine in the freezer and eat it straight from their.
Delicious, chewy, soft toffee
Delicious, chewy, soft toffee is the next best edible thing
Thanks Marina53 for letting me know how it went 
