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Easy Caramel Fudge


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Ingredients

40 portion(s)

Caramel Fudge

  • 170 grams white chocolate
  • 1 can sweetened condensed milk, (not skim)
  • 160 grams brown sugar
  • 120 grams Butter
  • 75 grams golden syrup
  • 50 grams glucose syrup
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Recipe's preparation

    Easy Caramel Fudge
  1. Place broken up chocolate into TM Closed lid for 5 seconds, Speed 9. Set aside.

    2. Add condensed milk, chopped butter, brown sugar, golden syrup and glucose syrup to TMClosed lid , cook for 8mins at 100C on speed 3. With the MC removed.

    3. Scape the sides and bottom of bowl with spatula.

    4. Cook for a further 22 mins at Varoma Temp on Speed 2, (Again remove MC to ensure the condensation does not drip back onto the fudge)

    5. Add Chopped chocolate into TMClosed lid, 10 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.

    6. Pour into lined square 20 x 20cm tin or slice tin, refrigerate until set. Then slice into very small squares.

    Note:Can be frozen, wrap in baking paper and then plastic wrap and keep up to 4 weeks.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is the bomb, turned out perfect. A...

    Submitted by evangelinesimpson on 26. February 2019 - 10:34.

    This recipe is the bomb, turned out perfect. A little gooey buy thats how i like fudge.

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  • Kids and Hubby loved it!!! I had to make 2...

    Submitted by SimoneT on 27. December 2018 - 17:52.

    Kids and Hubby loved it!!! I had to make 2 batches!

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  • Yum!!...

    Submitted by Hedger on 10. June 2018 - 18:29.

    Yum!!
    worked really well. Kids loved it.

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  • madtah:Hi, The original recipe cooked for the 2nd...

    Submitted by CarolineLW on 14. May 2018 - 18:58.

    madtah:Hi, The original recipe cooked for the 2nd part as Varoma temperature Speed 3 for 20 mins. It has since been altered, increasing to 22 mins at a lower speed. Thermomix does not approved of Varoma temperature used on speeds greater then 2.

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  • Can i please ask if this (current) recipe is the...

    Submitted by madtah on 14. May 2018 - 12:44.

    Can i please ask if this (current) recipe is the changed recipe and has it accounted for the change in speed? I will just cook it a bit longer to take the caramel a little further, then it wont be as soft.
    That is unless this recipe is now adapted accordingly? tmrc_emoticons.)

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  • Jen_Cousens: Thermomix removed the recipe from the...

    Submitted by CarolineLW on 5. April 2018 - 22:09.

    Jen_Cousens: Thermomix removed the recipe from the recipe community because it was cooked on Varoma Speed 3 for 20 mins for the last cooking. Thermomix does not allow Varoma cooking over speed 2. I hope this helps?

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  • Beautiful

    Submitted by harribel on 24. February 2018 - 14:41.

    Beautiful

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  • What was the amendment that was made on in...

    Submitted by Jen_Cousens on 5. February 2018 - 19:42.

    What was the amendment that was made on in September 2017? Because I’ve been making this since 2015 (which one originally gave it 5 stars for) and now I’m unsatisfied with how soft it sets. Can I have the old method pretty please 🙏🏻

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  • Made this 6 times for Christmas and didn't have...

    Submitted by may26samantha on 7. January 2018 - 21:05.

    Made this 6 times for Christmas and didn't have one stuff up!
    It was awesome and I had people coming over to use my thermomix so they could bake them for gifts as well

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  • Making this for about the 20th time! Everyone...

    Submitted by Vickster on 31. December 2017 - 19:21.

    Making this for about the 20th time! Everyone loves it.....including me! So easy but SO delicious! Love

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  • Very soft but tasty. kept it in the freezer before...

    Submitted by Deb Cassie on 30. December 2017 - 14:17.

    Very soft but tasty. kept it in the freezer before eating.

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  • One of my favourite recipes. I was lost when it...

    Submitted by Linda1926 on 10. November 2017 - 21:59.

    One of my favourite recipes. I was lost when it disappeared.
    I am making it in bulk for Christmas.
    This recipe never fails.
    Thank you

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  • naivas:...

    Submitted by Linda1926 on 10. November 2017 - 21:57.

    naivas:

    Hi Not sure how long you want to keep it for, but I recommend keeping in the fridge. It will be fine in glass jars.

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  • Can anyone tell me if this lasts in glass jars or...

    Submitted by naivas on 9. November 2017 - 21:56.

    Can anyone tell me if this lasts in glass jars or does it need to be stored in the fridge? I want to make for gifts but don't want to store in the fridge

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  • My fudge is way too ‘sticky’ 😩 waste of...

    Submitted by AJL on 6. November 2017 - 22:57.

    My fudge is way too ‘sticky’ 😩 waste of time for work morning tea tomorrow 😢

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  • Akelleher:Thank you. Caramel Fudge is always on my...

    Submitted by CarolineLW on 29. October 2017 - 23:10.

    Akelleher:Thank you. Caramel Fudge is always on my to do list for Xmas and Xmas gifts tmrc_emoticons.)

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  • CarolineLW:omg thank you for fixing your recipe, I...

    Submitted by Akelleher on 29. October 2017 - 00:45.

    CarolineLW:omg thank you for fixing your recipe, I was devastated when I saw it was taken down (I’m sure lots were)
    This is the best Caramel fudge ever.
    made it again tonight.
    Glad it’s back ready for Christmas 😁😁

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  • Recipe when cooked at Speed 2 Varoma is soft, as...

    Submitted by CarolineLW on 12. October 2017 - 18:24.

    Recipe when cooked at Speed 2 Varoma is soft, as required by Thermomix to republish this recipe. I prefer to cook on a slightly high speed for better results

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  • First time ever making fudge.. what a great easy...

    Submitted by butlera on 25. January 2017 - 00:02.

    First time ever making fudge.. what a great easy and delicious recipe!! Followed the recipe exactly and came out perfect!

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  • Wonderful recipe, so delicious and easy, thank...

    Submitted by Sooty Girl on 28. December 2016 - 21:13.

    Wonderful recipe, so delicious and easy, thank you. I have another batch in the thermi, ready for New YearsLove

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  • Absolutely amazing! Perfect tastes better than...

    Submitted by Epichousewife on 18. December 2016 - 19:15.

    Absolutely amazing! Perfect tastes better than store bought!

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  • (No Subject)

    Submitted by Akelleher on 15. December 2016 - 14:19.

    So easy and delicious. Will make this again.i have a tm5, instead of varoma I used 120.c

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  • This recipe was so easy and

    Submitted by Hennii on 3. December 2016 - 12:16.

    This recipe was so easy and delicious.

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  • Tastes fantastic. I use 200g

    Submitted by jaffaf on 26. November 2016 - 22:13.

    Tastes fantastic. I use 200g of chocolate and have tried white, milk and dark. They all taste great.

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  • I have made this fudge 4

    Submitted by Amazing1 on 23. November 2016 - 07:42.

    I have made this fudge 4 times and it always turns out beautifully it is sooo good 

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  • Has anyone made a double

    Submitted by Maicken on 17. November 2016 - 08:20.

    Has anyone made a double batch of this and did you adjust the cooking time? 

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  • Quick and Easy and a HUGE

    Submitted by docsta on 14. November 2016 - 12:36.

    Quick and Easy and a HUGE hit! Thanks.

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  • The best fudge I have ever

    Submitted by Amazing1 on 29. October 2016 - 23:36.

    The best fudge I have ever tasted

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  • oops! I have just added the

    Submitted by ChrisHazel on 2. October 2016 - 17:47.

    oops! I have just added the chocolate at the beginning. Wish me luck!  It's perfect chewy toffee.  Should I dunk  into EXTRA chocolate now?

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  • Soooo yummy!!!!! Thank you

    Submitted by juzziemc on 1. October 2016 - 21:01.

    Soooo yummy!!!!! Thank you for sharing this recipe!

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  • This is the best recipe ever!

    Submitted by Zoe Dempsey on 27. September 2016 - 19:20.

    This is the best recipe ever! All the comments I had from my work colleagues was incredible. Thank you so much for sharing

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  • oops! I have just added the

    Submitted by ChrisHazel on 26. September 2016 - 18:23.

    oops! I have just added the chocolate at the beginning. Wish me luck!

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  • So easy and so so yummy! 

    Submitted by AlisonM14 on 15. September 2016 - 16:29.

    So easy and so so yummy!  Cooking 6

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  • Delicious. I am usually not a

    Submitted by zeusanalyzing56 on 3. September 2016 - 14:16.

    Delicious.

    I am usually not a big fan of overly sweet things, but I loved this one.

    tmrc_emoticons.D

    Big Smile

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  • This stuff is the BOMB!!!

    Submitted by seannbec on 19. August 2016 - 20:18.

    This stuff is the BOMB!!! Just like old school original fudge. 

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  • Great Fudge! Made this for a

    Submitted by Michelle16 on 16. August 2016 - 13:54.

    Great Fudge!

    Made this for a friends sons birthday. He adored it. 

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  • Absolutely delicious.  Always

    Submitted by Grammyjan on 12. August 2016 - 07:44.

    Absolutely delicious.  Always works. Can't make too often as i dont stop eating it.

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  • This is one of the best basic

    Submitted by tandy on 5. July 2016 - 17:44.

    This is one of the best basic fudge recipes i added macadamias while cooking and put in a few chunks at the end omgoodness was sooooo yumm going to try different nuts next time

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  • The BEST EVER. Have made this

    Submitted by melkirky on 24. June 2016 - 10:03.

    The BEST EVER. Have made this so many time. I keep mine in the freezer and eat it straight from their. 

     

     

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  • Delicious, chewy, soft toffee

    Submitted by CarolineLW on 20. June 2016 - 23:31.

    Delicious, chewy, soft toffee is the next best edible thing tmrc_emoticons.;) Thanks Marina53 for letting me know how it went tmrc_emoticons.) tmrc_emoticons.)

     

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  • Yum, I put back in bowl on

    Submitted by Marina53 on 20. June 2016 - 19:52.

    Yum, I put back in bowl on varoma for another 20 mins. I have a delicious, chewy, soft toffee now. I don't know what I did differently from the original but the end result is more than edible.

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  • Thanks Caroline. The fudge is

    Submitted by Marina53 on 20. June 2016 - 10:11.

    Thanks Caroline. The fudge is soft but not runny so I'll try popping it back in the bowl and varoma it for a while. I'm worried, because it's so thick, that I might burn the bowl. Anyway will let you know how it turns out tmrc_emoticons.)

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  • Hi, I have had a failure

    Submitted by CarolineLW on 20. June 2016 - 09:42.

    Hi, I have had a failure making my own recipe and it did not set, possibly because it was not on Varoma temperature, as interrupted by children when cooking. You could possibly retry putting it back into the TM bowl, for 20mins on Varoma Temp, and/ or add some more glucose syrup? For my failure, I added some cream and we made some caramel fudge sauce, delicious on Icecream or use for making milkshakes. Good Luck!

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  • I've made this three times

    Submitted by Marina53 on 20. June 2016 - 09:24.

    I've made this three times successfully but yesterday my fudge didn't set. I did everything exactly the same and used the same ingredients. Has anyone any ideas how I can save this? 

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  • I only had skim sweetened

    Submitted by figgles on 29. May 2016 - 23:21.

    I only had skim sweetened condensed milk so added an extra 20g of butter and it turned out great. Very easy and fun eating the leftovers in the bowl. Will go a long way cut into small pieces. Tasted like walkers fudge. 

    Victor..

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  • Oh my goodness! One of my

    Submitted by browneyedgirl on 27. May 2016 - 10:26.

    Oh my goodness! One of my favourite recipes because it was so easy and the result is wow.  I made this to take out tonight and I'm busy sitting eating it. I'll just have to make a second batch

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  • The second time I made this,

    Submitted by burke on 25. May 2016 - 22:15.

    The second time I made this, I was perplexed that it didn't set.  I read through all the comments then looked at the recipe again.  I left out step 4 completely!  Seems I got distracted whilst cooking....ha ha ha.  I've thrown it back in the thermomix and completed step 4.  Fingers crossed

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  • The second time I made this,

    Submitted by burke on 25. May 2016 - 22:14.

    The second time I made this, I was perplexed that it didn't set.  I read through all the comments then looked at the recipe again.  I left out step 4 completely!  Seems I got distracted whilst cooking....ha ha ha.  I've thrown it back in the thermomix and completed step 4.  Fingers crossed

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  • Yum!! Kids were very keen to

    Submitted by Tasmum on 20. May 2016 - 19:04.

    Yum!! Kids were very keen to spoon out the TM jug, I'm amazed it made it to the fridge to set!!

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  • I added a sprinkle of salt

    Submitted by tandy on 22. April 2016 - 20:48.

    I added a sprinkle of salt after putting it in the  tray making it a salted caramel fudge  yummmmm

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