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Easy Choc Berry Ice Cream


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Ingredients

2 litre(s)

Ice Cream

  • 100 grams raw sugar
  • 400 grams mixed frozen berries
  • 50 grams cocoa
  • 1000 grams Milk, frozen into ice cubes
  • --- Splash of milk if necessary
  • 6
    12min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Mill sugar 10 sec/speed 10.

    2. Add berries and cocoa and crush 20 sec/speed 5.

    3. Weigh in milk cubes and crush 1 min 30 sec/speed 9.  Add      some fresh milk as necessary.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

1. Add some fresh milk while crushing the milk cubes if    necessary, as without it the mixture can be dry and not  mix properly.

2. Substitue frozen berries with peeled frozen bananas.    YUM!

3. Substitute raw sugar with condensed milk and skip step   1. Just add condensed milk with the fruit and cocoa.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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