Ingredients
2 litre(s)
Ice Cream
- 100 grams raw sugar
- 400 grams mixed frozen berries
- 50 grams cocoa
- 1000 grams Milk, frozen into ice cubes
- --- Splash of milk if necessary
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6
12min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Mill sugar 10 sec/speed 10.
2. Add berries and cocoa and crush 20 sec/speed 5.
3. Weigh in milk cubes and crush 1 min 30 sec/speed 9. Add some fresh milk as necessary.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
1. Add some fresh milk while crushing the milk cubes if necessary, as without it the mixture can be dry and not mix properly.
2. Substitue frozen berries with peeled frozen bananas. YUM!
3. Substitute raw sugar with condensed milk and skip step 1. Just add condensed milk with the fruit and cocoa.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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