THERMOMIX ® RECIPE

1 Easy Lemon Cheesecake - No bake

Recipe's preparation

Base

1. Weigh butter into bowl, Put lid on and insert MC. Melt butter - 2 minutes, 50 degrees, speed 3. Scrape down and repeat until butter is melted.

2. Break biscuits of your choice in halve and add to the bowl. Put lid and MC on. Crush biscuits for 20 seconds, speed 5. Scrape down and repeat if necessary to combine butter and biscuits

3. Transfer biscuit mixture into a baking dish (approx 25cm round) and spread evenly. Press down to compress the base and place into fridge to chill while making the filling

Filling

1. Cut cream cheese in 2-3cm blocks and add to the bowl. Put lid and MC on and beat Cream Chees for 30 seconds, speed 5. Scrape down sides of bowl.

2. Add condensed milk. Put on lid and MC and combine for 30 seconds, speed 4. Scrape down and repeat if necessary until smooth.

3. Add lemon juice. Put lid an MC on and combine for 30 seconds, speed 4-5.

4. Pour filling into your prepared base and spread evenly. Top with your preferred topping and refrigerate for approximately 3 hours and enjoy!