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Easy Variation of Bounty Custard (Choc coconut custard)


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Ingredients

4 portion(s)

Custard

  • 15 g cocoa
  • 45 g dessicated coconut
  • 50 g plain flour
  • 50 g raw sugar
  • 2 g eggs
  • 500 g full cream milk, or milk of your choice
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Chocolate and coconut Custard
  1. Add cocoa, coconut, flour & raw sugar to tm bowl.

    Mix 10 sec, speed 9.

    Scrape sides of bowl.

    Add Milk and eggs and cook 7 mins / 90 degrees / speed 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful glossy rich

    Submitted by MissJilly on 18. May 2016 - 19:49.

    Beautiful glossy rich chocolate and coconut custard. Yum!

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  • Very yummy and easy. i used

    Submitted by Suecat17 on 7. May 2016 - 12:55.

    Very yummy and easy.

    i used 20g gluten free plain flour and it worked well, very thick.  Could probably omit the flour altogether.

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  • Made this tonight for the

    Submitted by Lissylou on 4. January 2015 - 19:21.

    Made this tonight for the family. Everyone loved it. Delicious recipe.  tmrc_emoticons.)

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  • Really delicious, lovely

    Submitted by brendamoz on 30. October 2014 - 20:12.

    Really delicious, lovely flavour, quick and easy to  make.  I poured mine over frozen raspberries, yum!

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  • Love this recipe!!! Home

    Submitted by kat008 on 10. September 2014 - 21:46.

    Love this recipe!!! Home alone and having craved bounty custard since going to a dairy free demo, this was so quick and easy and soooooo yummy!

    I halved everything except the flour as I used skim milk and cooked for 4 1/2 min. Great that it doesn't use coconut milk, making it much easier to make smaller quantities without having a half can to waste.  I found the coconut to be strong enough and the overal flavour to be amazing, can't wait to impress guests in 7 minutes with this one.

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