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Easy Variation of Bounty Custard (Choc coconut custard)


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Ingredients

4 portion(s)

Custard

  • 15 g cocoa
  • 45 g dessicated coconut
  • 50 g plain flour
  • 50 g raw sugar
  • 2 g eggs
  • 500 g full cream milk, or milk of your choice
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Chocolate and coconut Custard
  1. Add cocoa, coconut, flour & raw sugar to tm bowl.

    Mix 10 sec, speed 9.

    Scrape sides of bowl.

    Add Milk and eggs and cook 7 mins / 90 degrees / speed 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful glossy rich

    Submitted by MissJilly on 18. May 2016 - 19:49.

    Beautiful glossy rich chocolate and coconut custard. Yum!

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  • Very yummy and easy. i used

    Submitted by Suecat17 on 7. May 2016 - 12:55.

    Very yummy and easy.

    i used 20g gluten free plain flour and it worked well, very thick.  Could probably omit the flour altogether.

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  • Made this tonight for the

    Submitted by Lissylou on 4. January 2015 - 19:21.

    Made this tonight for the family. Everyone loved it. Delicious recipe.  tmrc_emoticons.)

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  • Really delicious, lovely

    Submitted by brendamoz on 30. October 2014 - 20:12.

    Really delicious, lovely flavour, quick and easy to  make.  I poured mine over frozen raspberries, yum!

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  • Love this recipe!!! Home

    Submitted by kat008 on 10. September 2014 - 21:46.

    Love this recipe!!! Home alone and having craved bounty custard since going to a dairy free demo, this was so quick and easy and soooooo yummy!

    I halved everything except the flour as I used skim milk and cooked for 4 1/2 min. Great that it doesn't use coconut milk, making it much easier to make smaller quantities without having a half can to waste.  I found the coconut to be strong enough and the overal flavour to be amazing, can't wait to impress guests in 7 minutes with this one.

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