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Egg yolk custard


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Ingredients

8 portion(s)

Custard

  • 7 tbsp cornflour
  • 5 tbsp Coconut sugar
  • 750 g Milk
  • 6 egg yolks
  • 2 tsp Vanilla Bean Paste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put all ingredients into TM, set 11 min at 90 degrees and speed 4.

    came out very thick, more like pudding consistency than custard.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great custard for trifle! I used 5 tbs raw...

    Submitted by petenmon on 25. December 2017 - 07:48.

    A great custard for trifle! I used 5 tbs raw sugar, blitzed.

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  • I had the 6 egg yolks but used 500g (almond) milk...

    Submitted by jennymacw on 9. October 2017 - 08:43.

    I had the 6 egg yolks but used 500g (almond) milk and 1 heaped tbspn corn flour and the consistency was quite good. A little bit of separation as it cooled but okay.

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