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Ingredients
6 portion(s)
Custard
- 1000 grams goat's milk
- 40 grams Cornflour (GF)
- 2 teaspoons Vanilla Essence/Extract
- 70 grams sugar
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6
15min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Add milk to bowl
Add all other ingredients
Cook for 9.5 minutes at 90 degrees on speed 3, using the butterfly
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
We use goat's milk for this recipe, as we are allergic to cow's milk. It could be made just as easily with cow's milk though.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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