Espresso & Vanilla panna cotta by Thermo Princess Parkes. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Espresso & Vanilla panna cotta

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Ingredients

4 portion(s)

Espresso & Vanilla panna cotta

50 grams Freshly boiled water
55 grams caster sugar
55 grams Espresso coffee
235 grams cream
55 grams caster sugar
1 teaspoon Vanilla Bean Paste
250 grams Philadelphia cream cheese, Cut into cubes
1 tablespoon Gelatine powder,dissolved in 1, Tablespoon boiling water & cooled

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

1. Place coffee,water,sugar inTo TM bowl for 4 min 80 degrees speed 1
until sugar dissolves
2. Pour into 4 espresso glasses and allow to cool

3. Place cream ,sugar and vanilla bean paste into TM bowl 5 min 80 degrees speed 2
4. 1 min speed 4 drop cut up Philadelphia into through hole and gelatine
5. Spoon the Philly mixture into the glasses and refrigerate for 2-3 hours or until set
place glasses onto a saucer to serve with biscotti on the side enjoy 👸🏻

I like to serve with shaved chocolate and a couple of flaked almonds

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.