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1 Feijoa and Chocolate Sorbet

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Feijoa and Chocolate Sorbet

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Ingredients

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  • 50 grams raw sugar
  • 1 lemon, flesh only, no white pith
  • 300 grams Feijoa pulp
  • 1 egg white
  • 1000 grams icecubes
  • 50 grams dark chocolate 70%
  • grapes, to garnish
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    METHOD

  1. 1. Mill sugar 10sec/speed 10


    2. Add lemon, fruit & egg white(if using)and blend 10 sec/speed 5       


    3. Add ice and blend 1 min 30 sec/speed 9 with the aid of spatula


    3. Roughly chop dark chocolate and blend 20 seconds/speed 9


    4. Garnish with some grapes (halved) or you might like to stir some 


        through the sorbet.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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