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Feijoa and Chocolate Sorbet


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Ingredients

0 portion(s)

  • 50 grams raw sugar
  • 1 lemon, flesh only, no white pith
  • 300 grams Feijoa pulp
  • 1 egg white
  • 1000 grams icecubes
  • 50 grams dark chocolate 70%
  • grapes, to garnish
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    METHOD
  1. 1. Mill sugar 10sec/speed 10


    2. Add lemon, fruit & egg white(if using)and blend 10 sec/speed 5       


    3. Add ice and blend 1 min 30 sec/speed 9 with the aid of spatula


    3. Roughly chop dark chocolate and blend 20 seconds/speed 9


    4. Garnish with some grapes (halved) or you might like to stir some 


        through the sorbet.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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