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Lalanie Herath
published: 2013/11/21
changed: 2013/11/22
Frozen Panna Cotta with Banana, yoghurt & honey Recipe is not tested
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Ingredients
0 litre(s)
of banana yoghurt mixture
- 400 g peeled, over ripened or frozen banana
- 200 g yoghurt banana flavour or plain
- 50-100 g honey, ( depending how sweet the banana)
- 1 tsp Lime or Lemon juice
- 2 1/2 tsp Gelatin powder
- 3 tbsp boiled water
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5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 31
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Recipe's preparation
Preparation times; under 10 minutes
In a small cup mix hot water and gelatine, stir until gelatine dissolved. Set aside in warm place. Put all other ingredients into TM bowl. Place MC in lid and blend for 20 seconds, speed 10.Add gelatine mixture and blend another 5 seconds, speed 7.Pour into the prepare mould cover and freeze until firm.
This is great as a dessert or a snack for summer time. Don’t throw away over ripe bananas. You could use them or freeze, you can used frozen banana for a banana bread, banana cake, banana smoothie or mix banana fruit drinks and frozen banana desserts.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Just before serving stand for a few (5-10) minutes.
Serve with berries, your favourite fruits or yoghurt.
Keep gelatine mixture in a warm hot water in a bowl .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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