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Fructose free runny Custard


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Ingredients

300 g

Custard

  • 1 egg
  • 35 g dextrose
  • 1/4 teaspoon Vanilla powder, (up to 1/2 tsp depending on taste)
  • 20 g Butter
  • 250 g Milk
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Easy peasy
  1. Place all the ingredients in the bowl and cook for 5 minutes, speed 4 at 90 degrees.

    I find turning it up to 6 for the first 5 secs helps chop the butter up and stops the wobble.

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Tip

We make this super runny and then add it to pouches so that it can be eaten over a couple of days. If you want to make it thicker add 1 tablespoon of cornflour.

I'm still tweaking this recipe - suggestions welcome!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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