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Fruit Cocktail Cake (Wendy Cake)


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Ingredients

20 piece(s)

Cake Ingredients:

  • 280 grams plain flour
  • 200 grams sugar
  • pinch salt
  • 2 eggs
  • 1 teaspoon bicarb soda
  • 850 grams tin of fruit cocktail

Sauce Ingredients:

  • 190 grams sugar
  • 1 tablespoon vanilla essence
  • 3 tablespoon Butter
  • 150ml can evaporated milk
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Place all cake in TM bowl & mix for 25 secs on speed 2.

    Pour into large glass dish-lasagne dish & bake for 40-45 mins at 180'.

    Place all sauce ingredients in TM bowl & cook for 5 minutes, 100' speed 2.

    Once cake is cooked remove from oven & prick cake all over.  Pour sauce over entire cake, it absorbs into the cake. Try & stop at 1 piece!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best pudding ever. I have always made...

    Submitted by Comine on 20. December 2017 - 12:54.

    This is the best pudding ever. I have always made it but not in my Thermomix!! I will certainly be making it. Yumm

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  • Made this today, to use a

    Submitted by mummunro on 27. August 2015 - 12:55.

    Made this today, to use a large tin of Heinz Five Fruit (tinned fruit from when my teens were toddlers) -- so used that instead of the Fruit Cocktail (this tin has been in my pantry looking at me for around 11 years !)  I just gave it a quick blitz after step 1, to puree it.  Made my own evaporated milk because I didn't have any (see recipe community for recipe).  This was OMG amazing !  The yummiest cake/dessert in the world .. So glad I didn't throw out the damn tin in the last 10 pantry cleanouts. I would never have discovered this beautiful recipe ! Thanks so much !

     

     

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