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1 Fudge Cookies with Ground Cacao Beans

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Fudge Cookies with Ground Cacao Beans

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Ingredients

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Fudge Cookie Dough

  • 40 grams ground cacao beans or prepackaged brewed chocolate
  • 140 grams Organic Dates (pitted)
  • 140 grams Rapadura Sugar
  • 20 grams raw cacao powder
  • 200 grams spelt flour
  • 1/2 teaspoon Organic baking powder (gluten free)
  • 1 teaspoon baking soda
  • 150 grams Butter, softened
  • 1 Organic free range Eggs
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Recipe's preparation

    Fudge Cookies

  1. Mill Crio Bru for 20 seconds @ Speed 9.

  2. Add dates and mill 20 seconds @ Speed 9.

  3. Add cacao powder and rapadura. Mill 10 seconds @ Speed 9.

  4. Add spelt flour, baking powder and baking soda - 'sift' 10 seconds @ Speed 6.

  5. Add butter and begin to bring dough together using Turbo setting (4-6 times), scraping down as necessary.

  6. Add egg and finish bringing dough together using Interval setting for 20-30 seconds, scraping down as necessary.

  7. Drop walnut-sized balls of dough onto a lined baking sheet, allowing room to spread.

  8. Bake at 180C for 10-12 minutes. (NOTE: They may still be 'puffy' instead of 'flat' at this point but they will settle as they cool!)

  9. Cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely (if you don't eat them all first!).

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Tip

Makes approx 3 dozen cookies.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not overly sweet, really

    Submitted by Pontifek on 26. May 2013 - 18:02.

    Not overly sweet, really yummy! I halved the recipe and it made 24.

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  • (No subject)

    Submitted by thatfield on 19. April 2013 - 10:11.

    tmrc_emoticons.)

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  • A side note: I've been trying

    Submitted by Karyn@TheSplendiferousThermomix on 27. March 2012 - 16:56.

    A side note: I've been trying to incorporate more Raw -and freshly-made!- Date Sugar after watching this video that compares nutrients in different types of sugar: http://www.youtube.com/watch?v=EXeSoEgnXS4

    Thermomix consultant on the Eyre Peninsula, SA


    Facebook: The Splendiferous Thermomix


    Blog: www.splendiferousthermomix.blogspot.com

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