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Fudge Cookies with Ground Cacao Beans


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Ingredients

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Fudge Cookie Dough

  • 40 grams ground cacao beans or prepackaged brewed chocolate
  • 140 grams Organic Dates (pitted)
  • 140 grams Rapadura Sugar
  • 20 grams raw cacao powder
  • 200 grams spelt flour
  • 1/2 teaspoon Organic baking powder (gluten free)
  • 1 teaspoon baking soda
  • 150 grams Butter, softened
  • 1 Organic free range Eggs
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Recipe's preparation

    Fudge Cookies
  1. Mill Crio Bru for 20 seconds @ Speed 9.

  2. Add dates and mill 20 seconds @ Speed 9.

  3. Add cacao powder and rapadura. Mill 10 seconds @ Speed 9.

  4. Add spelt flour, baking powder and baking soda - 'sift' 10 seconds @ Speed 6.

  5. Add butter and begin to bring dough together using Turbo setting (4-6 times), scraping down as necessary.

  6. Add egg and finish bringing dough together using Interval setting for 20-30 seconds, scraping down as necessary.

  7. Drop walnut-sized balls of dough onto a lined baking sheet, allowing room to spread.

  8. Bake at 180C for 10-12 minutes. (NOTE: They may still be 'puffy' instead of 'flat' at this point but they will settle as they cool!)

  9. Cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely (if you don't eat them all first!).

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Tip

Makes approx 3 dozen cookies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not overly sweet, really

    Submitted by Pontifek on 26. May 2013 - 18:02.

    Not overly sweet, really yummy! I halved the recipe and it made 24.

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  • (No subject)

    Submitted by thatfield on 19. April 2013 - 10:11.

    tmrc_emoticons.)

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  • A side note: I've been trying

    Submitted by Karyn@TheSplendiferousThermomix on 27. March 2012 - 16:56.

    A side note: I've been trying to incorporate more Raw -and freshly-made!- Date Sugar after watching this video that compares nutrients in different types of sugar: http://www.youtube.com/watch?v=EXeSoEgnXS4

    Thermomix consultant on the Eyre Peninsula, SA


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    Blog: www.splendiferousthermomix.blogspot.com

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