- 1 1/2 cups GF plain flour
- 1 tsp GF baking powder
- 1/2 tsp GF baking soda
- 1 1/2 cups Milk
- 2 eggs
- 3 tbsp puréed apple/apple sauce, OR
- extra milk
- Oil for frying
Line a Thermo Server with kitchen towelling - a sheet on the bottom, and another flat on the top (under the lid) - this will absorb moisture and allow pancakes to soften but not go soggy.
Add all ingredients to TM bowl.
If you are not using apple sauce, add the extra milk here - until you get a smooth batter.
Mix on speed 4-5 until combined and batter looks smoothish
Leave to rest while heating fry pan.
It is worth waiting till your frypan is hot enough!
Once to medium heat, add large tablespoons of mix to fry pan (my pan is big enough for 5 pancakes at a time).
Cook until bubbles appear on top of mix.
Flip over - cook til golden
Place in Thermo-Server til ready to eat (this softens them a little, ready for rolling Up).
Accessories you need
Apple sauce gives a smooth fluffly pancake.
If you dont have it, just add extra milk. GF flours have different absorpency levels, so just keep adding milk till you have a smooth batter.
Top with lemon juice and icing/caster sugar - or your own favourite.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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