THERMOMIX ® RECIPE

1 Ginger and Raspberry Pudding

Recipe's preparation

1. Put ginger in TM bowl with a small handful of the flour and chop for 3 seconds on speed 4.

2. Add sugar and flour, mix for 5 seconds on speed 3. Set aside.

3. Put melted butter, milk, vanilla extract and the egg into the TM, mix together for 5 seconds on speed 4.

4. Tip dry ingredients into the wet mixture, add raspberries and combine for 20 seconds, "Counter-clockwise operation" ,"Gentle stir setting" or until just combined.

5. Put one large tablespoon of the mixture into each silicone muffin/cupcake mould.

6. Clean TM, add 500g cold water and leave to heat for 10 minutes on Varoma, "Gentle stir setting"

7. Place a couple of the silicone moulds into the bottom tray of the Varoma, with top tray removed. Replace lid and steam for 22 minutes on Varoma, or until a skewer poked into the pudding comes out clean.

 

Cooking time may vary depending on the thickness and style of your silicone moulds.