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Ginger Macadamia Slice


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Ingredients

24 slice(s)

Base

  • 350 grams Marie or Arrowroot Biscuits
  • 195 grams Sweetened Condesed Milk
  • 125 grams Butter
  • 100 grams Macadamia Nut
  • 40 grams Ginger, glace or in syrup

Icing

  • 60 grams Butter
  • 550 - 650 grams icing sugar
  • 65 grams Golden Syryp
  • 1 level tablespoons ginger powder
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Add biscuits to bowl; crush roughly, 5 sec., speed 5. Set aside.

  2. Add Ginger and finely chop; 3 sec, speed 5. Set aside.

  3. add macadamia nuts, chop roughly; 3-5 sec, speed 5 ( don't chop too fine). Set aside?

  4. Add Ginger, butter and condensed milk to bowl; mix for 3 minutes, temp 100*, speed 2-3 to melt and mix.

  5. Add rest of ingredients and mix to just combine; 3 sec, speed 3.

  6. Pour into a lined slice tin and press to smooth Then ice.

  7. Icing
  8. Add butter and golden syrup to bowl and melt, 2 min, temp 95*, speed 3.

  9. Add rest of ingredients and mix; 1 min, speed 4. Note you may need to add some hot water to mixture to make a spreadable consistency. Spread quickly over base. 

  10. Can decorate with extra chopped toasted macadamia nuts. Refrigerate until cooled then cut into slices.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy & Delicious friends and family loved it.

    Submitted by Debbie.3 on 26. December 2022 - 15:43.

    Easy & Delicious friends and family loved it.

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  • Delicious and easy to prepare

    Submitted by Henrietta2 on 2. April 2016 - 16:21.

    Delicious and easy to prepare

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  • Thanks for that. I to found

    Submitted by RebeccaEvans on 14. March 2016 - 22:02.

    Thanks for that. I to found it a bit too much icing for me but it sells well. If making for myself I would add more ginger to base and cut icing down.

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  • The kids just love it, its a

    Submitted by heatherbv on 15. December 2014 - 14:26.

    The kids just love it, its a little too much icing for me, and I would probably put some more ginger (maybe ground) in the base ,but overall very well recieved

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