GRAMMA PIE by PetrinaB. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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GRAMMA PIE

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Ingredients

8 piece(s)

2 X PORTIONS EDC SWEET SHORTCRUST PASTRY

300 gram plain flour
pinch sea salt
140 gram unsalted butter, Chilled, Roughly Chopped
60 gram icing sugar
4 egg yolks

PIE FILLING

1 litre water
1 Gramma
200 gram castor sugar
2 juice of lemons
1 teaspoon cinnamon sugar
2 tablespoon sultanas, Soaked in Boiling Tea while preparing the rest of recipe
1 egg, Whisked for Brushing

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6

1h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Dessert Tart

Recipe's preparation

FILLING

Fill TM bowl to 1L mark with water.

Chop Gramma into 1-2cm cubes & place in simmering basket, varoma basket & tray (depending on the size of the gramma)

Cook for 40 minutes - Varoma, Speed 3

Once cooked, strain well & cool

Place Gramma back in TM Bowl - Add Lemon Juice, Cinnamon & Castor Sugar. Combine - 30 sec, speed 5.

Strain Sultanas - Add to bowl - 5 sec "Counter-clockwise operation" speed 1

PASTRY

Follow EDC directions to make 2 batchs of Sweet Shortcrust Pastry. Roll & line 2 pastry flans or large pie dish. Blind Bake.

ASSEMBLY

Pour filling into prepared pastry. Top with Sheet of pastry or pastry lattice.

Brush with Egg & Sprinkle with Cinnamon Sugar.

Bake 15-20 mins at 180 or until golden brown.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Sultanas can be left out if you prefer.

Serve with Double Thick Cream or Ice-cream.

Strain as much liquid as possible from Gramma to avoid pastry going mushy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.