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Grancy's Golden Syrup Dumplings


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Ingredients

6 person(s)

Dumplings

  • 250 g flour
  • 1/2 teaspoon baking powder
  • 100 g Butter
  • 1 egg
  • 40 g Milk

Syrup

  • 800 g water
  • 150 g golden syrup
  • 90 g raw sugar
  • 25 g Butter
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Recipe's preparation

    Dumplings
  1. Place flour, baking powder and butter in Closed lid and mix for 10sec/speed 4 should reassemble bread crumbs...

    Add in egg and milk continue to mix 10sec/speed 4

    Spoon/roll into balls (approx 12) and place on a floured plate to rest while the syrup hearts up.

    No need to clean and dry bowl before making syrup. Just make sure it is well scrapped out.
  2. Syrup
  3. Place all syrup ingredients into Closed lid and bring to a simmer 10min/110°C/speed 2

    Remove lid carefully and place 4-6 dumplings into Closed lid in syrup and cook for 8min/110°C/Counter-clockwise operationGentle stir setting

    when cooked place in your thermoserver to keep warm while you cook the remaining dumplings in 2-3 batches same time speed etc. 8min/110°C/Counter-clockwise operationGentle stir setting

    once all dumplings are cooked divide between bowls and serve with cream, ice cream or milk...
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg. I have tried this 3 times now & they didn't...

    Submitted by wizardplay on 30. August 2017 - 20:23.

    Omg. I have tried this 3 times now & they didn't turn out well. Dumplings too floury 1st time and i ended up with what looked like vegetable soup other 2 times. What a complete waste if good ingredients. 😣

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  • Dumplings were great (I did them as muffins) but...

    Submitted by RobbieH on 10. August 2017 - 12:54.

    Dumplings were great (I did them as muffins) but the sauce was way too watery.

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  • Will experiment with different recipes in future,...

    Submitted by PinkSwan on 10. July 2017 - 18:03.

    Will experiment with different recipes in future, this didn't have a good dumpling texture and sauce was quite watery to our taste.

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  • Can't see any ingredients for the dumplings, just...

    Submitted by Augusta on 28. February 2017 - 05:33.

    Can't see any ingredients for the dumplings, just syrup.

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