You are here:
  1. Home
  2. Desserts & sweets
  3. Grancy's Golden Syrup Dumplings


1 Grancy's Golden Syrup Dumplings

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Grancy's Golden Syrup Dumplings

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 person(s)

Dumplings

  • 250 g flour
  • 1/2 teaspoon baking powder
  • 100 g Butter
  • 1 egg
  • 40 g Milk

Syrup

  • 800 g water
  • 150 g golden syrup
  • 90 g raw sugar
  • 25 g Butter
Add to shopping list
5

Recipe's preparation

    Dumplings
  1. Place flour, baking powder and butter in Closed lid and mix for 10sec/speed 4 should reassemble bread crumbs...

    Add in egg and milk continue to mix 10sec/speed 4

    Spoon/roll into balls (approx 12) and place on a floured plate to rest while the syrup hearts up.

    No need to clean and dry bowl before making syrup. Just make sure it is well scrapped out.
    2. Syrup
  2. Place all syrup ingredients into Closed lid and bring to a simmer 10min/110°C/speed2

    Remove lid carefully and place 4-6 dumplings into Closed lid in syrup and cook for 8min/110°C/Counter-clockwise operationGentle stir setting

    when cooked place in your thermoserver to keep warm while you cook the remaining dumplings in 2-3 batches same time speed etc. 8min/110°C/Counter-clockwise operationGentle stir setting

    once all dumplings are cooked divide between bowls and serve with cream, ice cream or milk...
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • The dumplings were quite dense unfortunately. The...

    Submitted by Perrydise on 29. May 2019 - 20:28.

    The dumplings were quite dense unfortunately. The only advice I would have to thicken the sauce is to leave the MC off during cooking to allow the sauce to evaporate. OR alternatively, what I did once the dumplings were all cooked was to add 2 tablespoons of cornflour and mix for 5-10 mins on varoma speed 2, which allowed the sauce to boil and thicken.

    Login or register to post comments

  • Omg. I have tried this 3 times now & they didn't...

    Submitted by wizardplay on 30. August 2017 - 20:23.

    Omg. I have tried this 3 times now & they didn't turn out well. Dumplings too floury 1st time and i ended up with what looked like vegetable soup other 2 times. What a complete waste if good ingredients. 😣

    Login or register to post comments

  • Dumplings were great (I did them as muffins) but...

    Submitted by RobbieH on 10. August 2017 - 12:54.

    Dumplings were great (I did them as muffins) but the sauce was way too watery.

    Login or register to post comments

  • Will experiment with different recipes in future,...

    Submitted by PinkSwan on 10. July 2017 - 18:03.

    Will experiment with different recipes in future, this didn't have a good dumpling texture and sauce was quite watery to our taste.

    Login or register to post comments

  • Can't see any ingredients for the dumplings, just...

    Submitted by Augusta on 28. February 2017 - 05:33.

    Can't see any ingredients for the dumplings, just syrup.

    Login or register to post comments