Granny's Brown Bear Pudding by SmileyBlue69. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Granny's Brown Bear Pudding

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Ingredients

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Granny's Brown Bear Pudding

200 gram plain flour
100 gram raw sugar
30 gram Butter, cubed
170 gram raisins, seeded
235 gram Milk, warm
1 heaped tsp baking soda
1.25 litre water, for steaming

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6

1h 48min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Autumn Christmas Winter Easy Low budget Dessert Dinner Egg free Nut free Everyday Holiday Steam cooking Steam cooking with Varoma

Recipe's preparation

Grease a 1.5-2Lt pudding basin, individual moulds, or 18cm loaf tin.

Place flour, sugar and butter into TM bowl. Mix for 15 secs/sp5. The consistency should look like breadcrumbs.

Add the raisins. Combine 6 secs/"Counter-clockwise operation" /sp5. Set aside in a separate bowl.

Place milk in TM bowl, Warm Up

/60°C or 2 mins/60°C/sp1. Add baking soda, mix 5 secs/sp2.

Add flour & fruit mixture to TM bowl, mix 10 secs/"Counter-clockwise operation" /sp3, or until flour just combined.

Pour pudding mixture in to pudding basin, seal with lid or cover basin with a layer of greased baking paper & alfoil, fastened with kitchen string. (See Tips for other options)

Wash TM bowl. Place 1.25 Lt water in to TM bowl. Place the pudding basin into the Varoma dish, cover with lid and sit in place on top of TM lid. Steam for 60 mins/Varoma/sp1. Check and top up water level to 1 Lt mark, steam for 45 mins/Varoma/sp1, or until a wooden skewer comes out clean.

Serve with vanilla or brandy custard, and creamy vanilla ice cream.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

* Can use any dried fruit of choice.
* Individual moulds; cook 25-30 mins/varoma/sp1.
* 18cm Loaf tin; cover with cling wrap.
* If all varoma dish holes are covered; place small balls of alfoil under basin/tin.
* Step 3; use a pastry brush to clean out bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.