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Greek Easter Chocolate Souffle


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Ingredients

0 portion(s)

Glaze

  • 250 grams Butter
  • 250 grams water
  • 450 grams sugar
  • 25 grams brandy, 1/4 MC
  • 30 grams cocoa
  • 2-3 slices orange peel, optional and can be candied for garnish

Cake

  • 4 --- eggs
  • 250 grams Self Raising Flour
  • 1 1/2 tsp baking powder
  • 6
    47min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Glaze
  1. Preheat oven to 180 C.

     

  2. Grease and flour a cake tin or baking dish.

  3. Place all ingredients for Glaze into TM bowl and cook for 7 mins at 100 C on speed 4.

     

  4. Fill two cups with mixture.  Place one cup of Glaze in the fridge and the other in the freezer.  Leave remaining Glaze in the TM bowl.

     

  5. Cake
  6. Place flour and baking powder on top of remaining Glaze in TM bowl, trying to cover the entire Glaze evenly with flour.

     

  7. Above the flour, place the eggs and mix for 8 seconds on speed 7.

     

  8. Pour into prepared dish and bake for 20-30 mins.

  9. Pour glaze mixture from fridge over the pudding before taking out of the cake tin.  Allow to cool for 5 mins.

  10. Remove pudding into another dish (upside down).

  11. Pour Glaze from freezer on top.

  12. Garnish with orange peel.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That's fantastic Aimee! 

    Submitted by Helen Vogiatzakis on 10. August 2012 - 18:13.

    That's fantastic Aimee!  Thanks for sharing.  One of my favourites too. tmrc_emoticons.D

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • I LOVE this cake!!! So easy,

    Submitted by Aimee Turner on 10. August 2012 - 11:56.

    I LOVE this cake!!! So easy, so yummy! There's no way that I'll only be making this for Easter! I've made this twice now, and it's been perfect both times. Thanks for a fantastic recipe 

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  • It's really easy Ros and very

    Submitted by Helen Vogiatzakis on 18. March 2012 - 00:26.

    It's really easy Ros and very yummy!  Would love to see your recipe also so make sure you nudge me a reminder to check.  Thanks Ros! xx

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • Dear Helen,  This looks

    Submitted by Ros Teirney on 18. March 2012 - 00:13.

    Dear Helen,  This looks delicious.  Thank you for posting in time for me to practise a couple of times before Easter Sunday.  That reminds me - I have a Pascha sweet to post as well.  I'll PM you when it's up. 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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