Guilt free chocolate profiterole - Bomba de Chocolate light by Rapha. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Guilt free chocolate profiterole - Bomba de Chocolate light

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Ingredients

15 piece(s)

Profiterole

250 g water
pinch Himalayan salt
60 g coconut oil
150 g wholemeal spelt flour
4 eggs

Chocolate custard

500 g Oat Milk
60 g Rapadura Sugar
1 teaspoon Bee pollen, optional
30 g arrowroot flour
20 g cacao powder
2 eggs

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6

1h 0min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

PROFITEROLE

Pre-heat oven to 180-200 degrees. Line two baking trays with baking paper or thermomat and set aside.

Place water, salt and coconut oil into TM bowl and cook for 10 min at 100 degrees on speed 2.

Add spelt flour and mix for 30-40 seconds on speed 4, untill the pastry move away from sides of the bowl. Let cool for 10 minutes.

Add eggs to the muxture by dropping one egg at a time through hole in lid as you mix for 30-40 seconds on speed 5.

Sppon mixture into Ziploc bag with corner snipped off or use ice cream scoop to dollop pastry onto trays.

Bake for 15 minutes or until puffed and golden. Leave to cool before insert filling.

Chocolate custard filling

Add al ingredients into TM bowl. Heat for 7 minutes, 100 degrees on speed 4.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.