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1 Hot Marshmallow Fudge Sundae

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Hot Marshmallow Fudge Sundae

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Ingredients

4 portion(s)

Ice Cream

  • 3 egg yolks
  • 200 grams cream
  • 250 grams Milk
  • 1 teaspoon vanilla essence
  • 100 grams castor sugar

Hot Marshmallow Sundae

  • 250 grams thickened cream
  • 180 grams good quality dark chocolate
  • 1 tsp Coco powder
  • 100 grams marshmallows
  • 50 grams roasted nuts, hazelnuts, or nuts of choice
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  • 6
    13min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Ice Cream

  1. Place sugar in bowl, 10 secs/speed 9.  Insert butterfly. 

    Add egg yolks and vanilla essence. 3mins/speed 4.  Remove from Bowl.

    2.  Add cream, (with butterfly), 15 secs/speed 4.  Add milk and egg mixture.  10 secs/speed 4. 

    Transfer to ice cream machine or follow directions for traditional ice cream EDC pg 150.

     

  2. Hot Fudge Sundae

    1.  Break chocolate into pieces & put in bowl.  Speed 7/6secs.

    2.  Add cream & coco.  80c 3mins/speed 3.  Add marshmallows speed 1/Counter-clockwise operation 2mins.

    Pour over ice cream and add nuts of choice (or serve without nuts if preferred)

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Tip

The hot marshmallow fudge sauce is converted from Delicious Magazine October 2012 page 78. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh my goodness! This sauce is

    Submitted by Leaps on 17. May 2015 - 20:47.

    Oh my goodness! This sauce is sooo decadent! I halved the quantities & had enough for 4 serves. I will be sure to make this again! Thanks for sharing!

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  • I made the fudge sauce last

    Submitted by Jennifer Stevenson on 19. November 2012 - 02:31.

    I made the fudge sauce last week from Delicious and just winged the conversion - so thanks for postingtmrc_emoticons.)
    The sauce was enough for about 6 lavish sundaes and keeps in the fridge (well it did for a few days -would last longer if it didn't keep calling your name in the middle of the night tmrc_emoticons.;-)

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