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1 Ice cream sandwich

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Ice cream sandwich

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Ingredients

20 portion(s)

Ice cream

  • 600 g cream
  • 395 g condensed milk
  • 70 g pecans or nuts of choice
  • 2 packages malt biscuits
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Recipe's preparation

  1. Line a tray with baking paper and cover base by placing biscuits face down (approx one packet depending on size of tray)

  2. Add pecans to bowl and chop speed 4 for 10 seconds (repeat if you prefer a finer consistency). Set aside. Rinse and dry bowl

  3. Insert butterfly, add cream and condensed milk and whip speed 4 until thick (takes approx minute depending on freshness of cream so keep a close eye on it!). Add pecans and gently stir with spatula.

  4. Spread over biscuit base and top with remaining biscuits. Freeze until set firm then cut into pieces.

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

You can vary this recipe by adding your favourite icecream toppings (eg marshmellows, choc chips, crushed violet crumble etc). I like to spoon through some caramel sauce from the sticky date pudding recipe in the EDC.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This didn't work for me, I always beat the cream...

    Submitted by amacmoo on 23. December 2018 - 13:43.

    This didn't work for me, I always beat the cream separately first but thought i would give it a try to beat them together to save time... Epic fail! Have frozen the separated mess i ended up with and will blitz it later to see if we can at least still eat it..

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  • This is a great simple

    Submitted by diseydi1 on 3. January 2016 - 22:28.

    This is a great simple dessert. I blitzed 2 cherry ripes and added to the mix instead of the nuts

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