Impossible Pie by Nightingale. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Impossible Pie

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Ingredients

8 portion(s)

Impossible Pie

125 grams unsalted butter, Softened and cut into cubes
250 grams caster sugar
95 grams plain flour
1 scoops dessicated coconut, 1 cup
1 can coconut cream, 270ml can
290 grams full cream milk
4 --- eggs
5 grams vanilla essence, 1 teaspoon
1 can crushed pineapple (optional), 450gm can (drained)

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Preheat Oven & Grease up round pie dish

Preheat oven Fan Forced 160 degrees C.

Grease up round oven proof pie dish with butter. This will make it easier to clean later.

Place into Thermomix Bowl

Add Butter and Sugar to Thermomix bowl.
Beat until smooth. 20 seconds speed 4.

Weigh in 95grams of plain flour, measure in 1 cup of desiccated coconut.

Tare off scales to 0, add can of coconut cream then add in full cream milk till scales read 300gm. (Approx 40gm of milk).

Add 4 eggs, weigh in 5gm Vanilla Essence then weigh in 250gm Full cream Milk.

Optional step - add in 1 can of crushed pineapple but not the juice. Always drain out the juice really good before adding to mixture.

Mix 30 seconds, Speed 3. Mixture should be runny.

Pour into greased pie dish and place on the bottom rack of oven and bake for 60mins or until golden brown and firm in the middle.

Serve

Let pie cool before serving, we love to eat this pie cold after being refrigerated with a big heaped spoon of dollop cream on top. Also goes great with either the basic thermo version of vanilla custard or chocolate custard.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.