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Jelly Slice


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Ingredients

28 portion(s)

Base

  • 225 grams Marie biscuits
  • 150 grams Butter, cubed

Lemon Layer

  • 400 gram Tin condensed Milk
  • 2 lemons, juiced
  • 2 teaspoons gelatine
  • 3/4 Cup Boiling water

Topping

  • 1 packet red jelly
  • Boiling water
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Recipe's preparation

  1. Spray the base and sides of a slice tray.

  2. Put cubed butter into TM bowl and melt 1 minute 10 seconds/50℃/speed 4. Place biscuits in TM bowl and chop 5 seconds/speed 7. Press into base of slice tray and refrigerate while preparing the next layer.

  3. Dissolve gelatine in boiling water, then place into TM bowl with condensed milk and lemon juice. Mix 20 seconds/speed 3.5. Spread over the base and refrigerate until set.

  4. Make up jelly according to directions on the packet. Cool a little, then pour over the slice.

  5. Refrigerate until set, then cut into squares to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG Yum, this is almost identical in ingredients...

    Submitted by SallyH77 on 28. June 2017 - 13:28.

    OMG Yum, this is almost identical in ingredients to my conventional method recipe, but so much less labour intensive!

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